Crispy Honey Garlic Glazed Salmon
Experience the delightful balance of sweetness and savoriness with this Crispy Honey Garlic Glazed Salmon Recipe. This dish is not only quick to prepare—taking just 25 minutes—but also offers a gourmet flair that will impress guests or make a regular family dinner feel special. The glossy honey-garlic glaze coats the salmon perfectly, creating a crispy exterior while maintaining tender, flaky meat inside. Serve it with steamed vegetables, over rice, or as part of a refreshing grain bowl to elevate your meal. With its nutritious profile, this salmon recipe is an excellent choice for anyone seeking a healthy yet indulgent dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic to create the marinade. Reserve some for glazing later.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place the salmon fillets skin-side down in the skillet and sear for about 4-5 minutes until golden brown and crispy.
- Carefully flip the fillets and pour the reserved marinade over them, cooking for an additional 4-5 minutes until fully cooked.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg