Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate fusion of flavor and texture, perfect for any occasion. This delightful dish transforms simple cauliflower into a crunchy, savory treat that can be enjoyed as a side or a snack. The combination of smoked paprika and garlic powder delivers an irresistible taste, while the panko breadcrumbs ensure an extra crispy finish. Whether you’re hosting a dinner party or simply looking for a healthy snack, this recipe is sure to impress your guests and satisfy your cravings. Plus, it’s quick and easy to prepare, making it a great addition to your weekly meal rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower (cut into florets)
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower thoroughly, then cut into medium-sized florets.
- In a large mixing bowl, toss the florets with olive oil, ensuring they are evenly coated.
- Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Incorporate panko breadcrumbs until all florets are coated.
- Spread the cauliflower in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through for even browning.
- Remove from the oven, let cool slightly, and serve hot.
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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