Crock Pot Creamy Cajun Chicken Pasta
Indulge in the deliciousness of Crock Pot Creamy Cajun Chicken Pasta, a bold and creamy dish that delivers comfort and flavor with minimal effort. This easy slow cooker recipe features tender chicken seasoned with zesty Cajun spices, combined with fresh vegetables and a rich, velvety sauce. Perfect for busy weeknights or gatherings, this pasta is not only family-friendly but also customizable to suit everyone’s taste. Just 15 minutes of prep time allows you to set it and forget it while your crockpot works its magic. Serve it hot with fresh herbs and sides for an unforgettable meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
Instructions
- Season the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for 15–20 minutes.
- Place the seasoned chicken in the slow cooker along with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Remove cooked chicken and shred it into bite-sized pieces before returning to the slow cooker.
- Add cream cheese and Parmesan cheese to the mixture, stirring until melted and creamy. Cook for an additional 10–15 minutes on low.
- Cook pasta according to package directions until al dente; drain well before adding to the slow cooker mixture.
- Serve garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 765mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg