Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich and comforting flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe. This one-pot wonder combines tender chicken breasts with heavy cream and a delightful blend of Cajun spices, creating a creamy sauce that clings to perfectly cooked penne pasta. Ideal for busy weeknights or casual gatherings, this dish is not only easy to prepare but also sure to impress your family and friends. Just toss in the ingredients, set your slow cooker, and let it work its magic while you enjoy your day. With minimal cleanup required, you can savor every bite without the hassle.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
- In a 6-quart crock pot, combine chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning. Stir gently to mix.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Remove the chicken and shred or dice it.
- Whisk the sauce in the crock pot until smooth and return the shredded chicken.
- Stir in uncooked penne pasta, cover, and cook on high for an additional 20-30 minutes until pasta is tender.
- Mix in grated Parmesan cheese and let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg