Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is perfect for busy weeknights when you crave comfort food without the fuss. This recipe delivers melt-in-your-mouth tenderness combined with a rich, flavorful gravy that makes every bite a delight. Whether you’re serving it for a family dinner or entertaining guests, this dish stands out for its ease of preparation and delicious results.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into your slow cooker and let it do the work for you.
• Melt-in-Your-Mouth Tenderness: The cubed steaks become incredibly tender as they cook slowly in the savory gravy.
• Versatile Serving Options: Serve it over mashed potatoes, rice, or noodles for a complete meal that satisfies.
• Family-Friendly Flavor: With its rich taste, even picky eaters will ask for seconds.
• Perfect for Leftovers: This dish reheats wonderfully, making it an ideal choice for meal prep.

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Tools and Preparation

To get started on your Crock Pot Cubed Steak with Gravy, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker (6-quart recommended)
• Whisk
• Mixing bowl

Importance of Each Tool

• Slow cooker: Allows you to cook your cubed steak low and slow, ensuring maximum tenderness and flavor infusion.
• Whisk: Helps to combine ingredients smoothly, especially when thickening the gravy.
• Mixing bowl: Essential for preparing cornstarch slurry without mess.

Ingredients

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!

For the Gravy

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

To Thicken Gravy

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine the following ingredients:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are thoroughly mixed.

Step 2: Add the Cubed Steaks

Carefully place the 4 cubed steaks into the gravy mixture. Ensure each steak is well-coated with the sauce.

Step 3: Cook on Low

Cover the slow cooker and cook on low for 6-8 hours. The longer cooking time will ensure that your steaks become incredibly tender.

Step 4: Thicken the Gravy

After cooking, it’s time to thicken your gravy:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot directly. There’s no need to remove the cubed steaks unless it’s easier for you to whisk.

Step 5: Final Cooking Phase

Turn the slow cooker setting to high and cook for an additional 30 minutes until the gravy is thickened. Then serve hot!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a comforting dish that pairs well with various sides and toppings. Here are some delicious serving suggestions to enhance your meal.

With Mashed Potatoes

• Creamy mashed potatoes are the perfect base for the rich gravy, soaking up all the flavors.

Over Rice

• Serve the cubed steak over fluffy white or brown rice for a hearty and satisfying meal.

With Egg Noodles

• Egg noodles are an excellent choice to complement the tender steak and gravy, creating a complete dish.

On a Toasted Roll

• For a unique twist, pile the cubed steak and gravy onto a toasted roll for a delicious sandwich.

Topped with Fresh Herbs

• Garnish your dish with fresh parsley or thyme to add brightness and flavor to the meal.

How to Perfect Crock Pot Cubed Steak (+Video)

Perfecting your Crock Pot Cubed Steak requires just a few simple tips. Follow these recommendations for the best results.

• Choose Quality Meat: Use high-quality cubed steak for maximum tenderness and flavor.
• Brown the Steaks First: Searing the steaks before adding them to the crock pot enhances their flavor.
• Adjust Seasoning: Taste and adjust seasonings in the gravy mixture before cooking to suit your palate.
• Don’t Skip the Cornstarch: Thickening the gravy at the end gives it a luxurious consistency that clings to the meat.
• Use Low Sodium Soups: Opt for low or no sodium options if you’re watching your salt intake, but still enjoy full flavor.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing side dishes with your Crock Pot Cubed Steak can elevate your meal experience. Here are some delightful options.

1. Steamed Broccoli
   A light vegetable that adds color and nutrition to your plate while balancing out the richness of the gravy.

2. Garlic Bread
   Perfect for soaking up leftover gravy, garlic bread adds a crispy texture alongside your tender steak.

3. Coleslaw
   A crunchy coleslaw provides a refreshing contrast to the warm, hearty flavors of cubed steak.

4. Green Beans Almondine
   This classic dish adds elegance with sautéed green beans topped with toasted almonds for crunch.

5. Roasted Carrots
   Sweet roasted carrots bring additional flavor and sweetness, complementing the savory elements of the meal.

6. Corn on the Cob
   Juicy corn on the cob is an easy-to-make side that pairs wonderfully with any comfort food dish.

7. Baked Sweet Potatoes
   Their natural sweetness contrasts nicely with savory steak, adding depth to your dining experience.

8. Mixed Green Salad
   A light salad with vinaigrette dressing creates balance, offering freshness alongside rich cubed steak.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak (+Video), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using Low-Quality Meat: Choosing tough or low-quality cubed steak can lead to chewy results. Opt for good quality cubed steak for tender, melt-in-your-mouth goodness.
• Skipping the Gravy Mix: Not adding au jus gravy mix can leave your dish flavorless. This mix is crucial for a rich and savory gravy.
• Overcooking the Steak: Cooking cubed steak for too long can dry it out. Stick to the recommended 6-8 hours on low for perfect tenderness.
• Not Thicken the Gravy: Forgetting to thicken the gravy can result in a soupy texture. Always use cornstarch mixed with cold water before serving.
• Using Wrong Soup Varieties: Substituting soups without considering flavors can alter the dish significantly. Stick with cream of chicken and French onion for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Crock Pot Cubed Steak (+Video)

• Use freezer-safe containers or heavy-duty freezer bags.
• The dish can be frozen for up to 2-3 months.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F. Place in an oven-safe dish, cover, and heat for about 20 minutes or until warm.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium-low heat, stirring gently until warmed through.

Frequently Asked Questions

What is Crock Pot Cubed Steak (+Video)?

Crock Pot Cubed Steak (+Video) is a comforting dish made with tender cubed steaks cooked slowly in a rich gravy until they are melt-in-your-mouth delicious.

How long does it take to cook?

The cooking time varies from 6-8 hours on low heat in your slow cooker, allowing the flavors to meld beautifully.

Can I make this recipe gluten-free?

Yes! You can use gluten-free gravy mix and ensure that your soups are gluten-free as well.

What sides go well with Crock Pot Cubed Steak (+Video)?

Serve with mashed potatoes, rice, or steamed vegetables to complement this hearty meal perfectly.

Final Thoughts

Crock Pot Cubed Steak (+Video) offers a delightful blend of flavors and textures that make it an appealing weeknight dinner option. It’s versatile enough to customize with your favorite sides or added vegetables. Try it out today and enjoy this comforting classic!