Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the epitome of comfort food, perfect for busy weeknights when you want something hearty without the hassle. This easy slow cooker recipe features tender cubed steaks simmered in a rich, savory gravy that will have everyone asking for seconds. Just toss the ingredients into your crock pot, and let it work its magic while you focus on other things. Serve it over fluffy mashed potatoes, rice, or noodles for a complete meal that’s sure to satisfy even the pickiest eaters. With minimal prep and maximum flavor, this dish is ideal for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cubed steaks
- 10.75 oz cream of chicken soup
- 10.5 oz French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 3 tablespoons cornstarch (for thickening)
- 3 tablespoons cold water (for thickening)
Instructions
- In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water; stir well.
- Add cubed steaks to the gravy mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours until steaks are tender.
- To thicken the gravy, whisk together cornstarch and cold water in a small bowl; stir into the slow cooker.
- Switch to high heat and cook for an additional 30 minutes until gravy is thickened.
Nutrition
- Serving Size: 1 steak with gravy (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/crock-pot-cubed-steak-video/