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Crock Pot French Onion Pot Roast

Crock Pot French Onion Pot Roast
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Crock Pot French Onion Pot Roast is the ultimate comfort food, combining tender beef with the rich flavors of caramelized onions and savory gravy. This slow cooker recipe requires minimal hands-on time, allowing you to set it and forget it while your home fills with enticing aromas. Perfect for family dinners or cozy gatherings, this dish is sure to become a staple in your meal rotation. With its effortless preparation and delicious results, you’ll appreciate the convenience of having a hearty meal ready at any time.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 3 large yellow onions, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 1/2 cups beef broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil (for browning, optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch + 3 tablespoons cold water
  • 1 cup shredded Gruyère or Swiss cheese (optional)
  • Chopped fresh parsley (optional)

Instructions

  1. Peel and slice all onions into thin rings and mince the garlic.
  2. In a crock pot on high, combine butter, onions, garlic, brown sugar, and balsamic vinegar. Cook for 20–30 minutes until softened.
  3. Pat the chuck roast dry and season generously with salt and pepper. Optionally sear in olive oil for added flavor.
  4. Nestle the roast among the caramelized onions in the crock pot. Sprinkle thyme and bay leaves on top.
  5. Pour in beef broth and balsamic vinegar, ensuring the roast is partially submerged.
  6. Cook on low for 8–9 hours or high for 5–6 hours until fork-tender.
  7. For thicker gravy, mix cornstarch with cold water and stir into the cooking liquid; cook uncovered on high for an additional 10–15 minutes.
  8. Let rest before slicing or shredding into gravy and serve warm.

Nutrition

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