Crockpot Butter Chicken
Crockpot Butter Chicken is a mouthwatering dish that transports you to culinary bliss with its rich, creamy sauce and aromatic spices. This effortless recipe allows you to prepare a comforting meal perfect for weeknight dinners or special gatherings. Just toss everything into your slow cooker and let it work its magic while you relax. The tender chicken thighs soak up all the delicious flavors, creating a dish that your family and friends will rave about. Serve it over fluffy rice or with warm naan for the ultimate dining experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 large yellow onion, finely diced
- 1 tablespoon ginger paste
- 1 tablespoon minced garlic
- 1–1/4 teaspoons smoked paprika
- 1–1/4 teaspoons ground cumin
- 1–1/4 teaspoons ground turmeric
- 1–1/4 teaspoons salt
- 2–1/4 teaspoons garam masala
- 1/8 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar (optional)
- 1 (14.5-ounce) can diced tomatoes
- 2 pounds boneless skinless chicken thighs
- 8 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/3 cup finely chopped cilantro (optional)
- Naan (warmed, for serving)
- Cooked rice (for serving)
Instructions
- Sauté onions, garlic, and ginger in coconut oil until golden brown.
- Stir in spices and diced tomatoes; transfer to slow cooker.
- Add chicken thighs; coat with sauce evenly.
- Cook on high for 2.5 to 4 hours or low for 4 to 6 hours until chicken is tender.
- Remove chicken, blend the sauce until smooth, then return chicken and stir in butter and cream.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Find it online: https://dailytastytable.com/crockpot-butter-chicken/