Crockpot Chili
Crockpot Chili is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This hearty dish combines lean ground beef with a variety of beans and a homemade chili spice mix, creating a flavor-packed meal that’s easy to prepare. Simply brown the meat, toss everything into your slow cooker, and let it simmer—no fuss needed! Whether you enjoy it alone or topped with fresh ingredients like green onions and shredded cheese, this chili is bound to become a household favorite. Plus, it’s great for meal prep, serving eight generous portions that are both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 2 cans (15.5 oz each) kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the lean ground beef with diced onion until fully cooked. Add minced garlic and cook for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and the rinsed kidney beans to the slow cooker.
- Stir well until combined.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Serve hot with optional toppings like chopped green onions or shredded cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/crockpot-chili/