Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the perfect winter comfort dish, effortlessly blending tender beef, rich spices, and creamy queso for a warm, satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds ground beef
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt, to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Chop onions and poblano peppers; measure spices.
- Brown ground beef in a skillet; drain excess fat.
- Combine browned beef with all ingredients in the slow cooker; stir well.
- Cook on low for 2 hours until flavors meld.
- Remove bay leaves, stir in cilantro, adjust seasoning if needed.
- Serve hot with toppings like avocado and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/crockpot-spicy-queso-beef-chili/