Croissant Breakfast Sandwich
Indulge in a delightful Croissant Breakfast Sandwich that transforms your morning routine into a luxurious experience. This recipe features flaky, buttery croissants filled with savory turkey bacon, fluffy scrambled eggs, and melt-in-your-mouth cheddar cheese. Perfect for brunch gatherings or a cozy breakfast at home, each bite offers a harmonious blend of textures and flavors that will make you crave more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 eggs
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 6 croissants
- 2 tablespoons butter
- 1/4 cup half-and-half
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Slice croissants horizontally and toast on a baking sheet for about 7-8 minutes until golden.
- In a skillet over medium-high heat, cook turkey bacon for about 3-4 minutes per side until crispy.
- Whisk together eggs and half-and-half in a bowl until smooth.
- Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and scramble gently until fluffy.
- Assemble sandwiches by layering cheese on the bottom of each croissant, followed by turkey bacon and scrambled eggs.
- Place the top halves back on and bake in the oven for about 12 minutes until heated through and cheese is melted.
- Let rest for 2 minutes before slicing diagonally to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 2g
- Sodium: 930mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 360mg
Find it online: https://dailytastytable.com/croissant-breakfast-sandwich-recipe/