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Croissant Chicken Salad Sandwiches

Croissant Chicken Salad Sandwiches
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Elevate your lunch experience with our Croissant Chicken Salad Sandwiches, a delightful fusion of textures and flavors. This irresistible recipe features tender chicken combined with crisp green apples, crunchy pecans, and sweet grapes, all enveloped in flaky croissants. Perfect for picnics, brunches, or quick lunches, these sandwiches are not only refreshing but also satisfying. The unique blend of sweet and savory will tantalize your taste buds and impress everyone at the table.

Ingredients

Scale
  • 3 cups cooked chicken (chopped or shredded)
  • 1 cup red grapes (halved)
  • 3/4 Granny Smith apple (chopped)
  • 1/3 cup red onion (finely chopped)
  • 1/2 cup pecans (toasted)
  • 4 croissants
  • 1/3 cup mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone-ground mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Toast the pecans on a baking sheet for 8-10 minutes until lightly golden. Let cool and chop.
  3. In a mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, stone-ground mustard, lemon juice, dill, salt, and pepper to create the dressing.
  4. Add chopped chicken, grapes, apple, red onion, and toasted pecans to the dressing. Mix until well combined.
  5. Slice croissants horizontally to create pockets. Generously fill each croissant with the chicken salad mixture.
  6. Serve immediately or chill for enhanced flavor.

Nutrition

Find it online: https://dailytastytable.com/croissant-chicken-salad-sandwiches/

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