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Crumbl Banana Cream Pie Cookies

Crumbl banana cream pie cookies
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Indulge in the delightful taste of Crumbl banana cream pie cookies, where the classic flavors of banana cream pie meet the soft, buttery goodness of cookies. These treats are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. Topped with a creamy banana pudding layer and enhanced with fresh banana slices, these cookies are sure to impress family and friends alike. Their unique flavor combination makes them a standout dessert that everyone will want to try. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 2 tsp Butter vanilla emulsion
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 package instant vanilla pudding mix (1.7 oz)
  • 1/2 cup milk
  • 4 oz cool whip
  • 1 medium banana (slightly ripe, chopped roughly)
  • Nilla wafers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Add the egg and butter vanilla emulsion; mix well.
  3. In another bowl, combine flour, salt, and baking powder. Gradually add dry ingredients to wet mixture until fully combined.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet and bake for about 8 minutes or until lightly golden. Allow cooling on a wire rack.
  5. For the topping, combine instant vanilla pudding mix with milk in a separate bowl until thickened. Gently fold in cool whip.
  6. Once cookies have cooled, spoon banana pudding onto each cookie, top with chopped bananas, and finish with Nilla wafers.

Nutrition

Find it online: https://dailytastytable.com/crumbl-banana-cream-pie-cookies/

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