Cucumber Tomato Salad
Cucumber Tomato Salad is a refreshing and vibrant dish that brings together the best of fresh vegetables, making it an ideal side or light meal. This salad features crisp cucumbers and juicy grape tomatoes, all tossed in a zesty dressing that elevates its natural flavors. Perfect for picnics, barbecues, or family dinners, this dish is not only quick to prepare but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 2 cups grape tomatoes
- ½ cup red onion
- 2 Tbsp chopped parsley
- ¼ cup extra virgin olive oil
- 3 Tbsp red apple vinegar
- 1 Tbsp granulated sugar (or honey)
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare the vegetables by washing them thoroughly. Slice the cucumber into rounds and then quarter each round. Thinly slice the red onion and cut the grape tomatoes in half.
- In a small bowl, whisk together olive oil, red apple vinegar, granulated sugar, dried basil, salt, and ground black pepper until well combined.
- In a large mixing bowl, combine all chopped vegetables and drizzle with the dressing. Toss gently until well coated.
- Cover and refrigerate for at least 2 hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/cucumber-tomato-salad/