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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the delightful harmony of flavors with our Delicious Gooey Butter Pecan Cake. This rich dessert combines a buttery base with crunchy pecans, resulting in a gooey texture that melts in your mouth. Perfect for celebrations, family gatherings, or a sweet treat at home, this cake is easy to prepare and sure to impress. With simple ingredients and quick preparation time, it’s an irresistible option for anyone looking to satisfy their sweet tooth. Serve it warm with ice cream or enjoy it plain with coffee for a cozy experience that everyone will love.

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg, softened
  • 1 egg yolk, softened
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon fruit juice or vinegar for flavor enhancement if desired.
  • 1/2 cup buttermilk, softened
  • 1 cup granulated sugar
  • 5 tablespoons salted butter, softened
  • 1/2 cup heavy cream, softened
  • 1 teaspoon vanilla essence
  • 1/4 to 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt salted and unsalted butter in a saucepan over low heat until browned.
  3. In a mixing bowl, blend cream cheese with icing and granulated sugars using an electric mixer.
  4. Add the egg, egg yolk, and vanilla essence; mix until smooth.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine this dry mixture into the wet ingredients.
  6. Fold in chopped pecans gently.
  7. Pour batter into the prepared pan and bake for about 60 minutes or until golden brown.

Nutrition

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