Delicious Pumpkin Cake
Indulge in the warmth of fall with this Delicious Pumpkin Cake, a moist and flavorful dessert that beautifully combines pumpkin puree and a blend of spices to create the perfect treat for any occasion. Ideal for family gatherings or cozy nights at home, this cake features layers of rich flavors topped with crunchy pecans and a delightful Cool Whip finish. With its easy preparation and impressive presentation, it’s sure to be a hit among family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the mixture into the greased baking dish and evenly sprinkle the yellow cake mix over it.
- Top with chopped pecans and drizzle melted butter evenly across the top.
- Bake for 50-55 minutes until golden brown; use a toothpick to check doneness.
- Allow cooling completely before serving with Cool Whip.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 21g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/delicious-pumpkin-cake/