Delicious Vanilla Pan de Mallorca Rolls
Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat that’s perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla and dusted with cinnamon, making them an irresistible addition to any table. Whether you’re hosting a brunch or simply craving a sweet snack, these rolls will impress everyone with their delightful flavor and tender texture. With easy-to-follow instructions, anyone can create these homemade delights and enjoy their warm aroma filling the kitchen.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- For Topping: 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Add melted butter, eggs, vanilla extract, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
- Roll out the dough into a rectangle and brush with melted butter. Mix sugar and cinnamon; sprinkle over the dough.
- Roll tightly into a log and cut into 12 pieces. Place in a greased baking dish and let rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg