Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on the classic flavors of deviled eggs, merging them with tender macaroni for a refreshing and creamy dish. Perfect for summer cookouts, picnics, or family gatherings, this salad is not only easy to make but also a clever way to use up leftover hard-boiled eggs. With a light touch of mayonnaise and the zest of Dijon mustard, it delivers bold flavors without the heaviness. Enjoy it as a side or main course that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika and sea salt to taste
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Halve hard-boiled eggs; remove yolks and place in a bowl while chopping the whites and adding them to the pasta.
- Mash yolks and mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Combine chopped onion and celery with pasta; add egg yolk mixture and stir well.
- Garnish with chives, paprika, and salt. Chill for at least one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://dailytastytable.com/deviled-egg-pasta-salad/