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DLux Mini Dessert Cups – Black Forest Cake Recipe

DLux Mini Dessert Cups – Black Forest Cake Recipe

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Experience the delightful indulgence of DLux Mini Dessert Cups – Black Forest Cake Recipe, a no-bake treat that transforms the classic dessert into elegant individual servings. These mini cups feature layers of rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry filling, making them perfect for any celebration or simply as a special touch to your day. With their stunning presentation and decadent flavors, these dessert cups are sure to impress your guests while satisfying your sweet cravings. Easy to prepare ahead of time, they can be chilled until ready to serve—making them an ideal choice for parties, holidays, or casual gatherings.

Ingredients

Scale
  • 1 lb chocolate cake (crumbled)
  • ¾ cup powdered sugar
  • 1 cup heavy cream (cold)
  • 1 cup cherry pie filling
  • ¼ cup semisweet chocolate shavings
  • 1 cup cherries with stems (for garnish)

Instructions

  1. Crumble the chocolate cake into small pieces and set aside.
  2. In a mixing bowl, whip together the cold heavy cream and powdered sugar until stiff peaks form.
  3. In mini dessert cups, layer the ingredients as follows: chocolate cake crumbs, whipped cream, and cherry pie filling.
  4. Top each cup with another swirl of whipped cream for an elegant finish.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

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