Dump-and-Bake Meatball Casserole
Experience the ease of weeknight cooking with our Dump-and-Bake Meatball Casserole. This delightful one-dish meal combines frozen meatballs, pasta, and a rich sauce, topped with gooey cheese for an undeniably satisfying dish. Perfect for busy families or casual gatherings, this recipe requires just 10 minutes of prep time and bakes to perfection in one casserole dish. With customizable ingredients like your favorite cheeses and veggies, you can tailor it to suit any palate. Whether served alongside garlic bread or a fresh salad, this casserole is sure to impress everyone around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta; mix well.
- Cover with aluminum foil and bake for 40 minutes.
- Uncover and sprinkle with mozzarella and Parmesan cheese; bake uncovered for an additional 10-15 minutes until bubbly and golden.
- Garnish with fresh basil or parsley before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://dailytastytable.com/dump-and-bake-meatball-casserole/