Easy 6-Ingredient Egg and Ricotta Toast
Start your day with the delightful Easy 6-Ingredient Egg and Ricotta Toast, a breakfast that’s both quick to prepare and satisfying. Perfect for busy mornings or leisurely brunches, this dish features creamy ricotta paired with perfectly cooked eggs on crispy toasted sourdough. With just six simple ingredients, you can customize it with fresh herbs or veggies for extra flair. Whether you enjoy it solo or serve it at a gathering, this recipe is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices of toasted sourdough bread
Instructions
- In a mixing bowl, combine ricotta cheese, chives, and salt; stir until smooth.
- In a frying pan over medium heat, melt the butter; crack in the eggs and cook to your desired doneness.
- Toast the sourdough bread until golden brown.
- Spread the ricotta mixture on each slice of toast and top with cooked eggs.
- Serve immediately, garnished with extra chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 370mg