Easy Beef Empanadas

These Easy Beef Empanadas are a delightful way to enjoy a quick and tasty meal. With their flaky crust and savory ground beef filling, they make for an ideal dinner option suitable for busy weeknights or casual gatherings. Whether you’re serving them as a main dish or an appetizer, these empanadas are sure to please everyone at the table. Plus, they can be customized with your favorite ingredients, making them versatile and fun!

Why You’ll Love This Recipe

• Quick Preparation: These empanadas can be ready in just 30 minutes, making them perfect for busy nights.
• Flavorful Filling: The combination of spices and cheese creates a rich flavor that everyone will love.
• Versatile Dish: Serve them as a main course or as an appetizer at parties—ideal for any occasion.
• Kid-Friendly: With their hand-held size and delicious taste, kids will enjoy these empanadas!
• Freezer-Friendly: Make a batch ahead of time and freeze them for later use.

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Tools and Preparation

To create your Easy Beef Empanadas, having the right tools will make the process smooth and efficient.

Essential Tools and Equipment

• Rolling pin
• Large skillet
• Cookie sheet
• Baking mat or parchment paper
• Mixing bowl
• Fork

Importance of Each Tool

• Rolling pin: This tool helps you evenly roll out the dough, ensuring consistent thickness for your empanadas.
• Large skillet: A good skillet allows you to cook the filling quickly and evenly, enhancing flavor.
• Fork: Use this tool to seal the edges of your empanadas firmly, preventing any filling from escaping during baking.

Ingredients

These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal!

Crust Ingredients

• 1 package of pre-made pie crust (2 rolls)

Filling Ingredients

• 1 pound of lean ground beef – I use 90% lean, however 80% or less will work – just drain off the excess fat before continuing.
• 1/4 cup diced yellow onion
• 1/2 medium diced bell pepper, any color
• 1 teaspoon cumin
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 1 cup Mexican blended cheese
• 1 egg

How to Make Easy Beef Empanadas

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when your empanadas are assembled.

Step 2: Prepare Your Baking Sheet

Prepare a cookie sheet by lining it with a baking mat, non-stick foil, parchment paper, or lightly oiling it. Set aside for later.

Step 3: Cook the Filling

In a large skillet over medium heat:
1. Cook the lean ground beef until browned.
2. Add diced onions and bell pepper; cook until onions are translucent and peppers soften.
3. Drain any excess fat from the mixture.

Step 4: Season the Filling

Add cumin, minced garlic, salt, pepper, and chili powder to the cooked beef mixture. Stir well and cook for an additional 2 minutes before removing from heat.

Step 5: Roll Out Pie Crusts

On a clean surface:
1. Roll out each pie crust using a rolling pin.
2. Use a bowl (similar in size to a cereal bowl) to trace circles onto each pie crust; aim for about three circles per crust.

Step 6: Gather Leftover Dough

Combine any leftover pie crust scraps into a ball and roll out again to cut more circles until all dough is used up—aim for about eight total.

Step 7: Fill Empanadas

On each pie crust circle:
1. Place down on your prepared cookie sheet.
2. Add 2-3 tablespoons of meat filling in the center.
3. Top with one tablespoon of Mexican blended cheese.

Step 8: Seal Empanadas

Fold each pie crust circle in half over the filling:
Press down firmly around the edges with a fork to seal each empanada closed securely.

Step 9: Arrange on Baking Sheet

Arrange all filled empanadas on your prepared cookie sheet without overcrowding.

Step 10: Egg Wash

In a small bowl:
1. Beat one egg thoroughly.
2. Brush this egg wash over the top of each empanada for that beautiful golden finish when baked.

Step 11: Bake

Place your baking sheet in the preheated oven:
Bake for about 12-15 minutes or until tops are golden brown.

Step 12: Serve

Remove from oven once done:
Serve warm alongside salads, salsas, or guacamole! Enjoy your Easy Beef Empanadas!

How to Serve Easy Beef Empanadas

Easy Beef Empanadas are versatile and can be served in a variety of ways to enhance your dining experience. Whether you’re looking for something fresh, spicy, or creamy, there is an option for everyone.

Fresh Salads

• Garden Salad – A mix of fresh greens and vegetables provides a bright contrast to the savory empanadas.
• Coleslaw – Creamy coleslaw adds a crunchy texture that pairs well with the flaky crust.
• Avocado Salad – Sliced avocado with lime juice brings a creamy and refreshing element.

Dipping Sauces

• Salsa Verde – This tangy green sauce complements the flavors of the beef filling perfectly.
• Guacamole – Creamy guacamole offers a rich flavor that balances the spices in the empanadas.
• Chipotle Sauce – A smoky dipping sauce adds an extra kick for those who enjoy heat.

Garnishes

• Fresh Cilantro – Chopped cilantro sprinkled on top adds freshness and color.
• Lime Wedges – A squeeze of lime enhances the flavors and adds brightness to each bite.

How to Perfect Easy Beef Empanadas

To ensure your Easy Beef Empanadas come out perfect every time, follow these helpful tips.

• Choose Quality Ingredients – Use fresh vegetables and high-quality ground beef for the best flavor.
• Don’t Overfill – Stick to 2-3 tablespoons of filling per empanada to prevent bursting during baking.
• Seal Properly – Ensure edges are tightly pressed to keep the filling secure while baking.
• Experiment with Spices – Customize the flavor by adding spices like paprika or oregano to the beef mixture.

Best Side Dishes for Easy Beef Empanadas

Pairing your Easy Beef Empanadas with side dishes can elevate your meal. Here are some great options that complement their flavors well.

1. Mexican Rice – This flavorful rice dish is a classic pairing that adds substance to your meal.
2. Refried Beans – Creamy refried beans provide protein and balance out the dish’s textures.
3. Corn on the Cob – Grilled or boiled corn adds sweetness and crunch, enhancing the overall experience.
4. Chips and Salsa – Crisp tortilla chips dipped in salsa make for a fun and festive side.
5. Zucchini Fritters – These savory fritters offer a light and crispy complement to beef empanadas.
6. Fried Plantains – Sweet fried plantains add a delightful contrast to the savory flavors of the empanadas.

Common Mistakes to Avoid

Making Easy Beef Empanadas can be a delightful experience, but there are a few common pitfalls to watch out for.

• Using the wrong type of beef: Choosing a fatty ground beef can lead to greasy empanadas. Opt for lean ground beef and drain any excess fat after cooking.
• Overfilling the empanadas: Adding too much filling can cause them to burst while baking. Stick to 2-3 tablespoons of filling per empanada for the best results.
• Not sealing properly: If the edges aren’t sealed well, the filling may leak out during baking. Press firmly with a fork to ensure a tight seal.
• Skipping the egg wash: An egg wash gives your empanadas a beautiful golden color. Don’t skip this step; brush each one before placing them in the oven.
• Baking at the wrong temperature: Baking at too low of a temperature can result in undercooked empanadas. Ensure your oven is preheated to 350°F for the optimal bake.

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Storage & Reheating Instructions

Refrigerator Storage

• item Keep leftover Easy Beef Empanadas in an airtight container.
• item They can last up to 3 days in the refrigerator.

Freezing Easy Beef Empanadas

• item Store uncooked empanadas in a single layer on a baking sheet, then transfer to an airtight container once frozen.
• item Cooked empanadas can also be frozen and will last up to 2 months.

Reheating Easy Beef Empanadas

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. This may make them less crispy.
• Stovetop: Sauté in a pan over medium heat until warmed, which helps maintain crispiness.

Frequently Asked Questions

If you have questions about making Easy Beef Empanadas, you’re not alone! Here are some common inquiries.

How do I make Easy Beef Empanadas from scratch?

You can make your own dough using flour, butter, and water instead of pre-made pie crusts. Simply roll it out and follow the same filling and baking instructions.

Can I freeze my Easy Beef Empanadas?

Yes! You can freeze both uncooked and cooked empanadas. Just ensure they are stored in airtight containers.

What dips go well with Easy Beef Empanadas?

They pair perfectly with salsa, guacamole, or sour cream for dipping. Choose your favorite based on your taste preference!

Can I customize the filling for my Easy Beef Empanadas?

Absolutely! Feel free to add vegetables, different cheeses, or spices to tailor them to your liking.

Final Thoughts

Easy Beef Empanadas are not just quick and delicious; they are also incredibly versatile! You can customize these little pockets of joy with various fillings and dips. Whether for dinner or a snack, give this recipe a try—you won’t be disappointed!