Easy Beef Empanadas
Easy Beef Empanadas are a delicious and convenient meal option that’s perfect for busy weeknights or casual gatherings. These flaky pastries are filled with a savory mixture of ground beef, spices, and cheese, making them a crowd-pleaser for any occasion. Whether enjoyed as a main course or an appetizer, they’re easily customizable with your favorite ingredients, allowing you to create a dish that suits your taste. Plus, they can be made ahead of time and frozen for later use—ideal for meal prepping!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package of pre-made pie crust (2 rolls)
- 1 pound lean ground beef (90% lean recommended)
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, brown the ground beef. Add onions and bell pepper; cook until softened. Drain excess fat.
- Season with cumin, garlic, salt, pepper, and chili powder; cook for another 2 minutes.
- Roll out the pie crust and cut into circles. Place meat filling and cheese in the center of each circle.
- Fold in half and seal the edges with a fork. Brush each empanada with beaten egg.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada
- Calories: 270
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://dailytastytable.com/easy-beef-empanadas/