Easy Butter Pecan Cookies
Indulge in the delightful taste of Easy Butter Pecan Cookies, where rich, buttery flavors intertwine with toasted pecans for a treat that’s perfect for any occasion. These cookies are soft and chewy, providing a satisfying bite that will impress family and friends alike. With simple ingredients and straightforward instructions, you can whip up these delicious cookies in no time. Whether you’re enjoying a cozy afternoon at home or hosting a festive gathering, these cookies are sure to be a hit. Plus, their customizable nature allows you to experiment with different mix-ins like chocolate chips or dried fruit for added flair. Discover the joy of baking with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and mix until well combined.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the toasted pecans evenly throughout the dough.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg