Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles are the ultimate weeknight meal, combining simplicity with exquisite flavors. In just 15 minutes, you can create a savory dish that will impress your family and friends. The delightful mix of lean ground beef, aromatic ginger, and a rich sauce made from soy and hoisin creates a satisfying experience in every bite. This recipe is not only quick to prepare but also versatile enough for casual dinners or special occasions. Plus, with minimal cleanup required, you can enjoy your delicious meal without the hassle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- Brown the ground beef in a medium skillet over medium-high heat with ginger and garlic until thoroughly cooked. Drain any excess fat.
- Boil salted water in a pot and cook the linguine noodles according to package instructions until al dente.
- In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour this into the skillet with the ground beef.
- Let the mixture simmer for about 3 minutes to absorb flavors.
- Combine the drained noodles with the beef mixture in the skillet and cook for an additional couple of minutes until heated through and well mixed.
- Serve garnished with green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
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