Easy Nutella Puff Pastry Twists
Indulge in the delightful world of Easy Nutella puff pastry twists, a simple yet satisfying treat that combines flaky pastry with a rich chocolate-hazelnut filling. Perfect for any occasion—be it a family gathering, cozy movie night, or a quick dessert fix—these twists are not only easy to make but also visually stunning. With just three essential ingredients, you can whip them up in under 30 minutes, making them ideal for both novice cooks and seasoned bakers. Serve them warm, dusted with powdered sugar, and enjoy the compliments from friends and family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Roll out the puff pastry on a clean surface and spread a thick layer of Nutella over it.
- Place a second sheet of puff pastry on top and cut into ½-inch strips using a pizza cutter or knife.
- Twist each strip by turning one end towards the center, then shape them into round twists.
- Preheat your oven to 355°F (180°C) and beat the egg yolk in a small bowl.
- Arrange the twisted pastries on a parchment-lined baking sheet and brush with the beaten egg yolk.
- Bake for approximately 20 minutes or until golden brown, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg