Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are the ultimate guilt-free snack, combining health and flavor in a crispy, irresistible form. Made with just a few simple ingredients, these chips are perfect for satisfying your cravings without the added calories of traditional snacks. Whether you’re hosting a gathering or enjoying a quiet movie night at home, these crunchy zucchini delights will elevate any occasion. With their customizable seasoning options, you can make them uniquely yours—perfectly tailored to suit your taste preferences. Easy to prepare and even easier to enjoy, these zucchini chips are sure to become a staple in your healthy snacking repertoire.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two baking sheets with parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer, aiming for about 1/8 inch thick.
- Place the slices on paper towels and gently pat them dry to remove excess moisture.
- Arrange the zucchini slices on the prepared baking sheets without overlapping.
- Lightly brush each slice with olive oil and sprinkle with kosher salt.
- Bake in the preheated oven for over two hours, checking periodically until golden brown and crispy.
- Allow the chips to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/easy-oven-baked-zucchini-chips/