Easy Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is perfect for any occasion, whether it’s a family gathering, a summer barbecue, or a cozy night at home. With just seven simple ingredients, this classic dessert brings the taste of homemade goodness to your table without the hassle. The warm, juicy peaches paired with a fluffy topping create an irresistible treat that will have everyone coming back for seconds.
Why You’ll Love This Recipe
- Quick and Simple: This recipe takes only 15 minutes of prep time, making it easy to whip up on short notice.
- Delicious Flavor: Fresh peaches combined with a sweet, buttery topping create a delightful taste that’s hard to resist.
- Versatile Serving Options: Serve it warm with vanilla ice cream, whipped cream, or on its own for a delicious dessert.
- Family Favorite: This cobbler is loved by both kids and adults alike, making it a go-to dessert for family gatherings.
- Perfect for Any Season: While it shines in summer when peaches are in season, you can enjoy this dessert year-round.

Tools and Preparation
To make this Easy Peach Cobbler Recipe successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 13×9-inch baking dish
- Mixing bowls
- Whisk
- Peeler
- Knife
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and browning of your cobbler.
- Mixing bowls: These are essential for combining ingredients without spilling or mess.
- Whisk: A whisk helps to incorporate air into the egg whites, giving your cobbler a light texture.
Ingredients
This old fashioned Peach Cobbler recipe is not only super easy to make from scratch, but it also just uses 7 ingredients! It’s one of our family-favorite dessert recipes.
For the Filling
- 6-8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
For the Topping
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites (beaten until stiff)
How to Make Easy Peach Cobbler Recipe
Step 1: Prepare the Peaches
- Begin by peeling and slicing the fresh peaches.
- In a mixing bowl, combine the sliced peaches with cornstarch and sugar until well coated.
Step 2: Assemble in Baking Dish
- Grease your 13×9-inch baking dish.
- Pour the peach mixture into the greased dish evenly.
Step 3: Make the Topping
- In another bowl, mix together flour, egg yolks, melted butter, baking powder, and sugar until combined.
- Gently fold in the beaten egg whites until just incorporated.
Step 4: Spread Over Peaches
- Carefully spread the topping over the peach mixture. It’s okay if it doesn’t cover every peach completely.
Step 5: Bake
- Preheat your oven to 375°F (190°C).
- Bake for about 45 minutes or until the peach mixture is bubbling around the edges and the top is golden brown.
Enjoy your delicious Easy Peach Cobbler fresh from the oven!
How to Serve Easy Peach Cobbler Recipe
Serving your Easy Peach Cobbler is just as important as making it. The right accompaniments can elevate this delicious dessert even further. Here are some fantastic serving suggestions to enjoy your homemade peach cobbler.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a delightful contrast between warm cobbler and cold ice cream.
Whipped Cream
- A dollop of fresh whipped cream adds a light and airy touch, enhancing the sweetness of the peaches.
Fresh Mint
- Garnish with fresh mint leaves for a pop of color and a refreshing flavor that complements the cobbler’s sweetness.
Caramel Sauce
- Drizzle warm caramel sauce over the top for an extra indulgent treat that adds richness to each bite.
Yogurt
- For a healthier option, serve with Greek yogurt. The tanginess pairs well with the sweet peaches.
How to Perfect Easy Peach Cobbler Recipe
Perfecting your Easy Peach Cobbler Recipe can turn a good dessert into an unforgettable one. Here are some tips to help you achieve the best results.
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Choose ripe peaches: Use fresh, ripe peaches for maximum flavor. Their natural sweetness enhances the overall taste of your cobbler.
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Adjust sugar to taste: Depending on how sweet your peaches are, you may want to adjust the amount of sugar in the recipe for balance.
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Use room temperature ingredients: Ensure your egg yolks are at room temperature for better mixing and texture in the batter.
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Don’t overmix: When folding in the egg whites, be gentle. Overmixing can cause the batter to lose its airiness and become dense.
Best Side Dishes for Easy Peach Cobbler Recipe
Pairing side dishes with your Easy Peach Cobbler can create a wonderful meal experience. Here are some excellent options that complement this delightful dessert well.
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Grilled Chicken: A light and savory grilled chicken dish balances the sweetness of the cobbler perfectly.
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Roasted Vegetables: Seasonal roasted vegetables provide depth with their earthy flavors, contrasting nicely with fruity dessert notes.
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Salad with Citrus Vinaigrette: A fresh salad dressed in citrus vinaigrette offers a zesty bite that refreshes your palate.
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Pork Chops: Juicy pork chops seasoned well bring out savory flavors that pair beautifully with peach cobbler.
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Cornbread: This classic Southern side dish is slightly sweet and complements the cobbler without overwhelming its flavors.
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Biscuit Sandwiches: Light biscuit sandwiches filled with savory meats or cheeses can create a delightful balance when served alongside dessert.
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Fried Green Tomatoes: These crunchy delights add texture and tanginess, making them an interesting contrast to the soft cobbler.
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Sweet Potato Fries: Their natural sweetness makes sweet potato fries an unexpected yet delicious side for peach cobbler lovers.
Common Mistakes to Avoid
Making an Easy Peach Cobbler Recipe can be a delightful experience, but there are common pitfalls that can ruin your dish.
- Ignoring peach ripeness: Using underripe peaches can lead to a tart cobbler. Always opt for ripe, juicy peaches for the best flavor.
- Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons to ensure you have the right proportions of sugar, flour, and other ingredients.
- Skipping the greasing step: Forgetting to grease your baking dish may lead to sticking. Always use butter or cooking spray on your pan.
- Overmixing the batter: Overmixing can result in a tough cobbler. Mix just until combined for a light and fluffy texture.
- Baking at incorrect temperatures: Following the recipe’s temperature is crucial. Baking at too low or too high can affect the cobbler’s texture and doneness.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Easy Peach Cobbler can be kept in the fridge for up to 3 days.
Freezing Easy Peach Cobbler Recipe
- Allow the cobbler to cool completely before freezing.
- Wrap it tightly in plastic wrap and then in aluminum foil for best results. It can be frozen for up to 3 months.
Reheating Easy Peach Cobbler Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat in 30-second intervals until hot.
- Stovetop: Heat in a skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
What makes this Easy Peach Cobbler Recipe special?
This recipe shines with its simplicity and delicious flavor. Made with fresh peaches and basic pantry ingredients, it’s a nostalgic dessert perfect for any occasion.
Can I use canned peaches for this Easy Peach Cobbler Recipe?
Yes! If fresh peaches aren’t available, canned peaches will work. Just drain them well before using to avoid excess moisture.
How do I customize my Easy Peach Cobbler Recipe?
Feel free to add spices like cinnamon or nutmeg for extra warmth! You can also mix in berries or apples for different flavors.
How long does it take to prepare this Easy Peach Cobbler Recipe?
Preparation takes about 15 minutes, with an additional 45 minutes of baking time. You’ll have a delicious dessert ready in just one hour!
Final Thoughts
The Easy Peach Cobbler Recipe is not only simple but also incredibly versatile. Whether you enjoy it warm with vanilla ice cream or as part of a summer picnic, it’s sure to bring comfort and joy. Don’t hesitate to customize it with seasonal fruits or spices!
Easy Peach Cobbler Recipe
Discover the charm of homemade desserts with this Easy Peach Cobbler Recipe. Perfect for any occasion—from summer barbecues to cozy family nights—this delightful treat combines fresh, juicy peaches with a fluffy topping made from simple pantry staples. In just about an hour, you can whip up a comforting dessert that warms the heart and satisfies sweet cravings. Serve it warm, paired beautifully with vanilla ice cream or whipped cream, and watch as it becomes a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4 to 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, mixing them with cornstarch and sugar in a bowl.
- Grease a 13×9-inch baking dish and evenly pour in the peach mixture.
- In another bowl, combine flour, egg yolks, melted butter, baking powder, and sugar until well mixed.
- Gently fold in the beaten egg whites until just incorporated.
- Spread the topping over the peach mixture.
- Bake for about 45 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg