Easy Peach Cobbler Recipe
Discover the charm of homemade desserts with this Easy Peach Cobbler Recipe. Perfect for any occasion—from summer barbecues to cozy family nights—this delightful treat combines fresh, juicy peaches with a fluffy topping made from simple pantry staples. In just about an hour, you can whip up a comforting dessert that warms the heart and satisfies sweet cravings. Serve it warm, paired beautifully with vanilla ice cream or whipped cream, and watch as it becomes a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 tablespoons cornstarch
- 3/4 to 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large egg yolks (room temperature)
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites (beaten until stiff)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, mixing them with cornstarch and sugar in a bowl.
- Grease a 13×9-inch baking dish and evenly pour in the peach mixture.
- In another bowl, combine flour, egg yolks, melted butter, baking powder, and sugar until well mixed.
- Gently fold in the beaten egg whites until just incorporated.
- Spread the topping over the peach mixture.
- Bake for about 45 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 265
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/easy-peach-cobbler-recipe/