Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and warm spices, it’s perfect for gatherings or cozy evenings at home. The crumb topping adds a crunchy texture that beautifully complements the moist bread, making it a favorite among pumpkin recipes. Whether you’re enjoying it with coffee in the morning or as a sweet dessert after dinner, this recipe will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for cooks of all skill levels.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that defines fall baking.
• Perfect for Sharing: With two loaves, this easy pumpkin bread is ideal for sharing with friends and family during gatherings.
• Versatile Treat: Enjoy it as breakfast, a snack, or dessert—it’s delicious any time of day!
• Customizable Options: Feel free to add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything on hand will make following the recipe easier.

Essential Tools and Equipment

• 2 8×4 bread pans
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Fork or pastry cutter

Importance of Each Tool

• Bread Pans: Using two 8×4 pans ensures even baking and helps you create perfectly shaped loaves.
• Large Mixing Bowl: A spacious bowl allows for easy mixing without spills, especially when combining dry ingredients with wet ones.
• Whisk: Ideal for blending dry ingredients thoroughly for an even distribution of flavors.
• Rubber Spatula: Great for folding in ingredients gently while ensuring nothing is left stuck to the sides of the bowl.

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Ingredients

This easy Pumpkin Bread recipe features a brown sugar crumb topping that enhances its flavor profile. Here are the ingredients you’ll need:

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans using baking spray or line them with parchment paper for easy removal later.

Step 2: Prepare the Dry Ingredients

In a large bowl:
1. Mix together the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until well combined.

Step 3: Combine Sugars

Add the granulated sugar and brown sugar to the dry mixture:
1. Stir until everything is evenly mixed.

Step 4: Add Oil

Make a well in the center of your dry ingredients:
1. Pour in the oil and mix until just combined; expect the mixture to be dry.

Step 5: Incorporate Eggs

Add in eggs two at a time:
1. Mix thoroughly after each addition until incorporated.

Step 6: Add Pumpkin Mixture

Stir in:
– The pumpkin puree,
– Water,
– Vanilla extract.
Mix until completely combined.

Step 7: Fill Bread Pans

Divide your batter evenly between both prepared bread pans:
– Set aside while you prepare the crumb topping.

Step 8: Make Crumb Topping

In another bowl:
1. Combine flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until you achieve coarse crumbs.

Step 9: Top the Batter

Sprinkle the crumb topping evenly over both batters in each pan.

Step 10: Bake

Place in preheated oven:
– Bake for about 55-65 minutes or until a cake tester inserted into the center comes out clean.
– If necessary, tent foil over the top if it’s browning too quickly.

Step 11: Cool Down

Let cool for about 10 minutes before removing from pans:
– Transfer to wire racks to finish cooling completely.

Step 12: Serve

Slice your delicious easy pumpkin bread and enjoy!

This easy pumpkin bread is sure to be a hit at any gathering!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can elevate this delightful dessert even more. Here are some creative ways to enjoy this fall favorite.

With Warm Spices

• Pair warm pumpkin bread with a sprinkle of ground cinnamon or nutmeg for an extra hint of warmth and flavor.

Cream Cheese Spread

• Serve slices with a rich cream cheese spread for a creamy, tangy contrast that complements the sweetness of the bread.

Fresh Fruit

• Add slices of fresh apple or pear on the side for a refreshing crunch that balances the moistness of the pumpkin bread.

Hot Beverage

• Enjoy with a cup of hot coffee, tea, or spiced cider to bring out the cozy autumn vibes while enjoying your pumpkin bread.

Ice Cream

• Top warm slices with a scoop of vanilla or caramel ice cream for a decadent dessert experience that’s hard to resist.

Whipped Cream

• Finish your slice with a dollop of whipped cream for added sweetness and creaminess, making it perfect for any occasion.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread with Crumb Topping is simple with a few expert tips. Here’s how you can achieve delicious results every time.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and rise in your bread.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to prevent dense bread from too much flour.

• Don’t Overmix: Gently mix the batter just until combined to keep your pumpkin bread light and fluffy.

• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its moisture and texture.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread with Crumb Topping can enhance its flavors. Here are some tasty options to consider:

1. Chai Tea – A comforting spiced tea that complements the warm spices in the pumpkin bread beautifully.
2. Maple Syrup Drizzle – A light drizzle adds sweetness and pairs wonderfully, especially when served warm.
3. Greek Yogurt – Offers a creamy, tangy contrast that makes for a refreshing addition next to sweet pumpkin bread.
4. Cinnamon Sugar Pecans – Crunchy pecans tossed in cinnamon sugar add texture and flavor that harmonize well.
5. Caramel Sauce – Drizzling caramel sauce over each slice creates a decadent treat perfect for dessert lovers.
6. Fall Salad – A mixed greens salad topped with cranberries and nuts provides freshness alongside your sweet treat.
7. Roasted Sweet Potatoes – The natural sweetness complements the bread’s flavor while adding heartiness to your meal.
8. Cheese Platter – Offering assorted cheeses can create a savory balance against the sweet notes of pumpkin bread.

Common Mistakes to Avoid

Making easy Pumpkin Bread with crumb topping can be simple, but there are a few common mistakes that can affect the final outcome. Here’s what to avoid:

• Using the wrong type of pumpkin puree: Always choose pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined for a light texture.
• Skipping the crumb topping: The crumb topping adds flavor and texture. Don’t skip this step; it’s essential for the perfect finish!
• Not measuring ingredients accurately: Use precise measurements for flour and sugar. Too much or too little can alter the bread’s consistency.
• Not checking doneness with a tester: Rely on a cake tester to ensure your bread is baked through. If it comes out clean, it’s done!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat oven to 350°F. Wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Warm slices on a skillet over low heat for about 2 minutes per side.

Frequently Asked Questions

Here are some common questions about making easy Pumpkin Bread with crumb topping.

How do I make easy Pumpkin Bread with crumb topping moist?

To keep your easy Pumpkin Bread moist, use enough oil and consider adding an extra egg or some applesauce.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half all-purpose for balance.

What can I add to my easy Pumpkin Bread for extra flavor?

Feel free to add nuts, chocolate chips, or dried fruits like cranberries for more texture and flavor in your easy Pumpkin Bread with crumb topping.

How long does easy Pumpkin Bread last at room temperature?

At room temperature, your easy Pumpkin Bread will last about 2-3 days if stored properly in an airtight container.

Final Thoughts

This easy Pumpkin Bread with crumb topping is not only delicious but also versatile. You can customize it by adding nuts or spices according to your taste preferences. Enjoy this fall favorite as a delightful snack or dessert!