Easy Pumpkin Muffins
These Easy Pumpkin Muffins are a delightful treat that embodies the essence of fall. With their moist texture and rich pumpkin flavor, they make for an ideal breakfast, snack, or dessert. This simple recipe requires no mixer—just whisk the ingredients together for a quick and enjoyable baking experience. The muffins are versatile enough to be customized with mix-ins like chocolate chips or nuts, making them a family favorite. Plus, they freeze beautifully, ensuring you can enjoy them anytime!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (or melted coconut oil)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 and 1/2 cups canned pumpkin puree
- 2 large eggs
- 1/4 cup milk (dairy or nondairy)
Instructions
- Preheat your oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
- In a large bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, combine oil, sugars, pumpkin puree, eggs, and milk until well mixed.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- Fill each muffin liner to the top with batter.
- Bake for 5 minutes at 425°F then reduce the temperature to 350°F (177°C) without opening the door. Bake for an additional 16-17 minutes.
- Allow muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/easy-pumpkin-muffins/