Easy Pumpkin Pull-Apart Loaf

This Easy Pumpkin Pull-Apart Loaf is the perfect way to start your day. With its delightful pumpkin flavor and gooey texture, it’s like enjoying a slice of pumpkin pie for breakfast! This loaf is not only easy to make but also versatile enough for any occasion—from cozy family breakfasts to festive gatherings. The use of canned biscuits makes this recipe incredibly quick, ensuring you can whip it up with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: Utilizing canned biscuits means less prep time and hassle in the kitchen.
• Flavorful Delight: The combination of pumpkin puree and spices gives this loaf an irresistible autumn flavor.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a holiday brunch, this loaf fits right in.
• Kid-Friendly: Kids will love the fun pull-apart method and sweet glaze on top!
• Customizable: Feel free to add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Nonstick cooking spray
• 8×4 or 9×5 loaf pan
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Nonstick cooking spray: Ensures easy release from the pan, preventing any sticking issues during baking.
• Loaf pan: A proper size ensures even baking and helps maintain the shape of your pull-apart loaf.
• Mixing bowls: Different sizes allow you to mix ingredients separately without mess.
• Whisk: Essential for creating smooth mixtures, especially when making the glaze.

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Ingredients

This EASY Pumpkin Pull-Apart Loaf starts with canned biscuits for an easy breakfast recipe. It’s like having pumpkin pie for breakfast!

For the Pumpkin Mixture

• ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
• ½ cup (100g) granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg

For the Dough Layers

• 1 can (8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky))
• 1 teaspoon cinnamon

For the Glaze

• ½ cup (57g) powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons (45ml) heavy whipping cream or milk

How to Make Easy Pumpkin Pull-Apart Loaf

Step 1: Preheat the Oven

Preheat oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray (use the kind with flour for best results).

Step 2: Prepare the Pumpkin Mixture

Stir together the pumpkin puree, ¼ cup granulated sugar, vanilla, pumpkin pie spice, and egg in a mixing bowl. Set aside.

Step 3: Prepare the Biscuit Dough

Open the can of biscuits and slice each in half horizontally. Stir together remaining ¼ cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Coat each slice of raw biscuit dough with the cinnamon sugar mixture.

Step 4: Layer the Dough with Pumpkin Mixture

Lay one slice of dough flat. Spread some pumpkin mixture on top, then place another biscuit piece on top. Add more pumpkin mixture and continue stacking, spreading, and layering until you’re out of biscuits and pumpkin. Place carefully into the pan.

Step 5: Bake the Loaf

Bake for about 30-40 minutes, or until the top is golden brown and the center is cooked through. Cool before glazing. Note: The center shouldn’t be raw but will be moist and gooey. If the top starts to brown too fast, cover with foil and reduce oven temperature to 325°F.

Step 6: Make the Glaze

To make the glaze, whisk together powdered sugar, cinnamon, and heavy whipping cream until a smooth sauce forms. Drizzle over loaf once cooled, pull apart pieces gently, and serve.

Step 7: Store Leftovers

Store loosely covered at room temperature for up to two days.

Enjoy your Easy Pumpkin Pull-Apart Loaf, perfect for family gatherings or a cozy weekend breakfast!

How to Serve Easy Pumpkin Pull-Apart Loaf

This Easy Pumpkin Pull-Apart Loaf is a delightful treat that can be enjoyed in many ways. Whether you’re serving it for breakfast or as a snack, these suggestions will enhance your experience.

For Breakfast

• With Fresh Fruit: Pair your loaf with fresh slices of apple or pear for a refreshing contrast.
• Cream Cheese Spread: Spread some cream cheese on each pull-apart piece for a creamy, rich flavor.

As a Snack

• With Coffee or Tea: Enjoy a slice of this loaf alongside your morning coffee or afternoon tea for a cozy break.
• Nut Butter Drizzle: Top with almond or peanut butter for added protein and richness.

For Dessert

• Whipped Cream Topping: Add a dollop of whipped cream for an indulgent dessert twist.
• Chocolate Sauce: Drizzle some chocolate sauce over the loaf for a sweet finish.

How to Perfect Easy Pumpkin Pull-Apart Loaf

Achieving the perfect Easy Pumpkin Pull-Apart Loaf is simple with these helpful tips. Follow these guidelines to elevate your baking game.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for the best flavor.
• Properly Measure Ingredients: Accurately measuring your ingredients can make all the difference in texture and taste.
• Don’t Overmix the Dough: Mix just until combined to keep the biscuits tender and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cover If Browning Too Quickly: If the top begins to brown too fast, cover it with foil and lower the temperature to prevent burning.

Best Side Dishes for Easy Pumpkin Pull-Apart Loaf

Pairing side dishes with your Easy Pumpkin Pull-Apart Loaf can elevate your meal. Here are some fantastic options:

1. Greek Yogurt Parfait: A creamy yogurt parfait with granola and berries complements the sweetness of the loaf.
2. Savory Scrambled Eggs: Fluffy scrambled eggs seasoned with herbs provide a savory balance to the sweet bread.
3. Fruit Salad: A light fruit salad adds freshness and brightness, making it a perfect side.
4. Honey Glazed Carrots: Sweet, roasted carrots offer a delightful contrast to pumpkin flavors.
5. Spinach Salad with Nuts: A spinach salad topped with nuts offers crunch and nutrition alongside the soft loaf.
6. Maple Bacon Turkey Sausage: For those who enjoy a heartier option, turkey sausage provides richness and protein that pairs well with pumpkin flavors.

Common Mistakes to Avoid

To ensure your Easy Pumpkin Pull-Apart Loaf turns out perfectly, avoid these common errors.

• Skipping the Glaze – The glaze adds a delightful sweetness and finish. Don’t skip it; whisk the powdered sugar and cream for a smooth drizzle.
• Not Prepping the Pan – A well-greased pan is essential for easy removal. Use nonstick spray with flour for the best results.
• Overbaking – Keep an eye on the loaf to prevent it from drying out. Check for doneness around 30 minutes to avoid overbaking.
• Ignoring Layering Technique – Properly layering the biscuit dough with pumpkin mixture ensures each bite is flavorful. Take your time stacking them evenly.
• Using Pumpkin Pie Mix – Make sure to use pure pumpkin puree, as pumpkin pie mix contains added sugars and spices that can alter the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Pumpkin Pull-Apart Loaf

• Wrap tightly in plastic wrap, then aluminum foil for optimal freshness.
• Store in the freezer for up to 3 months.

Reheating Easy Pumpkin Pull-Apart Loaf

• Oven – Preheat to 350°F and bake covered with foil for about 10-15 minutes until warmed through.
• Microwave – Heat individual pieces on medium power for 15-20 seconds.
• Stovetop – Warm slices in a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some commonly asked questions about making the Easy Pumpkin Pull-Apart Loaf.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s properly cooked and blended until smooth.

What can I substitute for heavy whipping cream?

You can use whole milk or a plant-based milk alternative for a lighter option.

How do I know when the loaf is done?

The loaf should be golden brown on top and a toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I customize this Easy Pumpkin Pull-Apart Loaf?

Absolutely! Feel free to add nuts, chocolate chips, or even different spices according to your taste preference.

How should I serve this loaf?

This loaf is perfect warm with coffee or tea, but it can also be enjoyed cold as a snack!

Final Thoughts

The Easy Pumpkin Pull-Apart Loaf is an irresistible breakfast treat that combines convenience with delicious flavors. It’s perfect for sharing and offers plenty of room for customization—add your favorite toppings or mix-ins! Try this delightful recipe and enjoy its warm, comforting taste any morning.