Easy Pumpkin Pull-Apart Loaf
Start your day with this delightful Easy Pumpkin Pull-Apart Loaf, a scrumptious blend of warm pumpkin flavors and gooey textures that make it feel like dessert for breakfast. Using canned biscuits for a quick and easy base, this loaf is perfect for cozy family breakfasts or festive gatherings. The sweet pumpkin filling, complemented by spices and a light glaze, promises to be a hit with both kids and adults alike. Plus, it’s customizable—add nuts or chocolate chips for an extra special touch. Whether enjoyed warm or at room temperature, this pull-apart loaf will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) canned biscuits
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F. Grease an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg; set aside.
- Cut each biscuit in half horizontally. Mix remaining sugar with cinnamon in a small bowl and coat each biscuit slice.
- Layer the coated biscuit slices in the prepared pan, spreading the pumpkin mixture between the layers until all ingredients are used.
- Bake for 30-40 minutes until golden brown and cooked through; cool before glazing.
- For the glaze, whisk together powdered sugar and heavy cream until smooth; drizzle over the cooled loaf.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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