Easy Raspberry Coulis
Elevate your desserts and breakfasts with this Easy Raspberry Coulis, a vibrant sauce bursting with tangy sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- Combine raspberries, sugar, lemon juice, and salt in a medium saucepan over medium-low heat. Stir until the raspberries start releasing their juices.
- Allow the mixture to simmer for about 8 minutes, stirring regularly until thickened and berries are broken down.
- Remove from heat and strain through a fine mesh strainer into a bowl using a spatula to push the mixture through for maximum pulp extraction.
- Let the coulis cool to room temperature before transferring it to an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 23
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/easy-raspberry-coulis/