Easy Salisbury Steak
Indulge in the ultimate comfort food with this Easy Salisbury Steak Recipe. This classic dish features tender beef patties enveloped in a rich, savory gravy that will warm your heart and satisfy your cravings. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and uses simple ingredients you likely have on hand. Serve it over creamy mashed potatoes, fluffy rice, or alongside steamed vegetables for a well-rounded meal that everyone will love. Enjoy the delightful flavors and comforting textures of homemade Salisbury steak that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder until just mixed.
- Form the mixture into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties until browned and cooked through.
- In a separate bowl, whisk together brown gravy mix with hot water; add ketchup and Worcestershire sauce.
- Pour gravy over the patties in the skillet; let simmer until heated through.
- Serve warm over mashed potatoes or your choice of side.
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://dailytastytable.com/easy-salisbury-steak-recipe/