Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is the perfect dessert for any occasion! Whether it’s a family gathering, a picnic, or a cozy night in, this recipe brings warmth and sweetness to your table. The delightful combination of tender peaches and buttery cobbler creates a comforting dish that pairs beautifully with ice cream. Enjoy the nostalgia of an old-fashioned dessert that everyone will love!

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together quickly, making it ideal for busy cooks.
• Delicious Flavor: The blend of canned peaches with sweet spices creates a mouthwatering taste.
• Perfect for Any Occasion: Serve it at family dinners, holidays, or bake sales—it’s always a hit!
• Kid-Friendly: This dish is fun to make with kids and even more fun to eat.
• Versatile Options: You can easily use fresh peaches or substitute ingredients based on dietary needs.

Tools and Preparation

To make this Easy Southern Peach Cobbler [with Canned Peaches], you’ll need some basic kitchen tools. Having the right equipment makes the process smoother!

Essential Tools and Equipment

• Baking dish (9×13 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Knife

Importance of Each Tool

• Baking dish: A sturdy dish ensures even cooking and browning of the cobbler.
• Mixing bowls: These are essential for combining ingredients without mess.
• Whisk: A whisk helps achieve a smooth mixture when blending dry ingredients with liquids.

Ingredients

For the Cobbler Base

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD (You can use whole milk or heavy cream or your fave plant-based milk)
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well (See Notes for Fresh Peaches option)
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water (You can also substitute with all-purpose flour or other thickening agent)
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt

For the Topping

• 1/2 cup unsalted butter (You can also sub with salted butter—just omit the salt if you do!)
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Lightly grease your baking dish or cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine the drained peach slices, organic cane sugar, brown sugar, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt. Stir gently until well mixed.

Step 3: Make the Cobbler Batter

In another bowl, mix together the all-purpose flour, cane sugar, baking powder, My Dessert Lover Blend, and sea salt. Add cold butter pieces into this mixture. Use a pastry cutter or fork to blend until crumbly. In a separate bowl, whisk together cold almond milk and lemon juice before adding it into the dry ingredients.

Step 4: Layer Ingredients in Dish

Pour half of the batter into your prepared baking dish. Then layer half of the peach filling over it. Repeat by pouring in the remaining batter followed by the remaining peach filling.

Step 5: Bake

Bake for about 55 minutes until golden brown on top and bubbly around the edges. Let cool slightly before serving warm with ice cream.

With its simple preparation and delightful flavors, this Easy Southern Peach Cobbler [with Canned Peaches] will become a beloved staple in your dessert repertoire!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that can be enjoyed in many ways. Whether you want to keep it simple or elevate your serving style, there are plenty of delicious options to consider.

Classic Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with warm cobbler, creating a comforting contrast of temperatures.

Whipped Cream

• Light and fluffy whipped cream adds a touch of sweetness and texture that complements the cobbler’s soft peaches.

Fresh Mint Leaves

• Garnishing with fresh mint leaves not only enhances the presentation but also adds a refreshing flavor.

Caramel Sauce Drizzle

• For an extra indulgent treat, drizzle warm caramel sauce over the cobbler for added sweetness and richness.

Lemon Zest

• A sprinkle of lemon zest brightens up the dish and balances the sweetness of the peaches.

Chopped Nuts

• Toasted almonds or pecans can add a delightful crunch, providing textural contrast to the soft cobbler.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To achieve the best results with your Easy Southern Peach Cobbler [with Canned Peaches], follow these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use cold ingredients: Keeping your butter and milk cold helps create a flaky topping that contrasts beautifully with the juicy peaches.

• Don’t skip the lemon juice: Freshly squeezed lemon juice enhances the flavor of peaches by adding a hint of acidity, making it more vibrant.

• Adjust sweetness: If your peaches are very sweet, feel free to reduce the sugar in the filling for a more balanced flavor profile.

• Let it rest: Allowing the cobbler to cool slightly before serving helps it set up nicely and makes for easier portioning.

• Experiment with spices: Adding spices like nutmeg or additional cinnamon can enhance the cobbler’s flavor complexity.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

While this Easy Southern Peach Cobbler [with Canned Peaches] is delicious on its own, pairing it with complementary side dishes can elevate your meal. Here are some great options:

1. Savory Biscuits
   Fluffy biscuits are perfect for soaking up any melted peach juices left on your plate while balancing sweetness with their savory flavor.

2. Grilled Chicken Salad
   A light grilled chicken salad adds protein and freshness, creating a well-rounded meal that contrasts nicely with dessert.

3. Roasted Vegetables
   Seasonal roasted vegetables provide earthy flavors that enhance your overall dining experience without overshadowing dessert.

4. Ice Cream Sundae Bar
   Set up an ice cream sundae bar where guests can customize their desserts, creating fun variations alongside the peach cobbler.

5. Peach Salsa
   A zesty peach salsa served as an appetizer brings out fruity notes that echo those found in the cobbler itself.

6. Cheese Platter
   An assortment of cheeses can provide a savory counterpoint to the sweetness of your dessert, making for an interesting flavor combination.

7. Fruit Salad
   A refreshing fruit salad balances rich flavors while staying on theme with seasonal fruits.

8. Cornbread Muffins
   Slightly sweet cornbread muffins pair well with southern-style meals, bringing comfort food vibes alongside your dessert choice.

Common Mistakes to Avoid

Making a delicious Easy Southern Peach Cobbler [with Canned Peaches] can be simple, but some common pitfalls might hinder your results. Here are mistakes to watch out for:

• Not draining the peaches properly: If you don’t drain the canned peaches well, your cobbler may turn out watery. Ensure you remove excess liquid for a perfect texture.
• Using warm butter: Warm or melted butter can affect the batter’s rise and texture. Always use cold butter cut into small pieces for the best result.
• Ignoring baking time: Every oven is different. Don’t rely solely on the timer; check if your cobbler is golden and bubbly before removing it from the oven.
• Overmixing the batter: Mixing too much can lead to tough cobbler. Stir until just combined for a light and fluffy texture.
• Skipping the spices: The right spices elevate flavor. Don’t skip adding cinnamon or My Dessert Lover Blend for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F and bake covered with foil for about 20 minutes.
• Microwave: Heat in short intervals of 30 seconds until warmed through.
• Stovetop: Use a skillet on low heat, covering it to retain moisture, stirring occasionally.

Frequently Asked Questions

What makes this Easy Southern Peach Cobbler [with Canned Peaches] so special?

This recipe stands out due to its simplicity and rich flavor profile. Using canned peaches ensures quick preparation while maintaining that homemade charm.

Can I use fresh peaches instead of canned peaches?

Absolutely! You can substitute fresh peaches by slicing and cooking them down with sugar until soft. Refer to our notes in the ingredients section for more tips.

How do I know when my cobbler is done?

You’ll know it’s done when the top is golden brown and bubbly around the edges. A toothpick inserted should come out clean.

What is My Dessert Lover Blend?

My Dessert Lover Blend is a special mix of spices designed to enhance desserts. It usually includes cinnamon, nutmeg, or vanilla flavors.

Final Thoughts

This Easy Southern Peach Cobbler [with Canned Peaches] is not only easy to make but also incredibly versatile. You can customize it with your favorite spices or add other fruits. Serve it warm with ice cream for an unforgettable dessert experience!