Easy Stuffed Bell Peppers Recipe

Cheesy and savory, the Easy Stuffed Bell Peppers Recipe is perfect for busy weeknights or casual gatherings. This dish combines flavorful ground beef with fluffy brown rice, making it a healthy and satisfying meal. The versatility of this recipe allows you to customize it with lean ground beef, sausage, turkey, chicken, or even vegetarian options. Ideal for family dinners or meal prep, these stuffed peppers will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: This stuffed bell peppers recipe can be prepared in just 40 minutes, making it perfect for busy evenings.
• Flavorful Filling: The combination of ground beef, spices, and cheese creates a deliciously savory filling that everyone will love.
• Customizable Options: You can easily swap out the protein or use different vegetables to create your own unique version.
• Healthy Ingredients: Packed with nutrients from the bell peppers and brown rice, this dish is both healthy and hearty.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week for easy lunches or dinners.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are some must-have items for this recipe.

Essential Tools and Equipment

• Baking dish
• Large pan
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and easy serving of your stuffed bell peppers.
• Large pan: Using a large pan helps in sautéing vegetables and browning the meat evenly without overcrowding.
• Wooden spoon: This tool is perfect for breaking up ground beef while cooking without scratching your cookware.

Ingredients

For the Filling

• 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
• 1 Medium Onion (diced)
• 2-3 Garlic Cloves (minced)
• 1 pound Lean Ground Beef
• 1½ Cup Cooked Brown Rice
• 14.5 ounces Diced Tomatoes (one can)
• 1 Tablespoon Tomato Paste
• 1 Teaspoon Dried Oregano
• 2 teaspoons Paprika (see notes)
• Kosher salt and pepper (to taste)

For the Peppers

• 7 Large Bell Peppers (top and core removed)

For Topping

• 1 Cup Shredded Cheddar Jack Cheese
• Freshly chopped parsley (for garnish)

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Prepare a baking dish by placing the 7 large bell peppers cut side up inside it.

Step 2: Sauté the Vegetables

Heat 2 tablespoons of extra-virgin olive oil in a large pan over medium heat.
Add 1 medium onion (diced) and sauté until softened.
Stir in 2–3 minced garlic cloves and cook for about 1 minute more.

Step 3: Cook the Meat

Add 1 pound of lean ground beef to the pan.
Cook until no longer pink, breaking up the meat with a wooden spoon for about 5–6 minutes.

Step 4: Combine Ingredients

Stir in:
1½ cup cooked brown rice,
14.5 ounces diced tomatoes,
1 tablespoon tomato paste,
1 teaspoon dried oregano,
2 teaspoons paprika.
Cook until the sauce slightly reduces, about 4–5 minutes. Taste and season with kosher salt and pepper as needed.

Step 5: Stuff the Peppers

Stuff each pepper generously with the beef mixture. Bake until the peppers are mostly tender, about 10–12 minutes.

Step 6: Add Cheese

Sprinkle each stuffed pepper with 1 cup of shredded cheddar jack cheese evenly on top. Bake for an additional 5–7 minutes until cheese is melted. Garnish with freshly chopped parsley before serving. Enjoy!

How to Serve Easy Stuffed Bell Peppers Recipe

Serving easy stuffed bell peppers is a delightful experience. These colorful and savory dishes can be paired with various sides and garnishes to enhance their flavor. Here are some serving suggestions that will elevate your meal.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness and balances the hearty stuffing.

Garlic Bread

• Serve warm garlic bread on the side for a comforting touch. The buttery, garlicky flavor complements the stuffed peppers perfectly.

Sour Cream

• A dollop of sour cream on top of each pepper adds creaminess and tanginess that enhances the overall taste.

Avocado Slices

• Fresh avocado slices provide a creamy texture and healthy fats. They pair wonderfully with the spices in the stuffed peppers.

Grilled Vegetables

• Grilled zucchini, asparagus, or bell peppers make for a delicious side that matches well with the main dish’s flavors.

Quinoa or Rice Pilaf

• A side of quinoa or rice pilaf brings additional grains to the meal. Seasoning them lightly allows for a subtle complement to the stuffed peppers.

How to Perfect Easy Stuffed Bell Peppers Recipe

To ensure your easy stuffed bell peppers turn out perfectly every time, follow these tips.

• Choose ripe bell peppers: Select firm, vibrant bell peppers for optimal flavor and texture. Avoid any that show signs of softening or blemishes.

• Cook rice ahead: Preparing your brown rice in advance saves time and ensures it’s fluffy when mixed with other ingredients.

• Don’t overstuff: While it may be tempting to fill each pepper to the brim, leaving a little space allows for even cooking and prevents overflow during baking.

• Adjust seasoning: Taste the filling before stuffing the peppers. Adjust salt, pepper, or spices according to your preference for a personalized flavor profile.

• Cover while baking: If you find that your peppers are browning too quickly, cover them loosely with foil during the initial baking period to retain moisture.

• Let them rest: Allowing the stuffed peppers to sit for a few minutes after baking helps meld flavors together and makes them easier to serve.

Best Side Dishes for Easy Stuffed Bell Peppers Recipe

Pairing your easy stuffed bell peppers with complementary side dishes can enhance your dining experience. Here are some excellent options:

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness and contrast nicely with soft stuffed peppers.

2. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the rich flavors of the stuffed peppers.

3. Corn on the Cob: Sweet corn on the cob offers a delightful pop of sweetness that pairs well with savory fillings.

4. Baked Beans: Rich, sweet baked beans provide protein and fiber while enhancing comfort food vibes at dinner.

5. Cauliflower Rice: Light and healthy cauliflower rice is a great low-carb option that complements the stuffed peppers beautifully.

6. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness and crunch that contrasts nicely with tender bell peppers.

7. Creamy Polenta: Smooth polenta serves as an excellent base for stuffed peppers, adding creaminess without overpowering flavors.

8. Greek Yogurt Dip: A cool yogurt dip served alongside offers a refreshing element that balances spices in your main dish.

Common Mistakes to Avoid

Making easy stuffed bell peppers can be simple, but a few common mistakes can derail your efforts. Here’s what to watch out for:

• Boldly overstuffing: Filling the peppers too much can lead to uneven cooking. Use just enough filling to allow the peppers to cook properly.
• Skipping seasoning: Neglecting spices can make the dish bland. Don’t forget to taste your mixture before stuffing!
• Choosing the wrong rice: Using instant rice may affect texture. Opt for cooked brown rice for the best results.
• Not pre-baking peppers: Failing to pre-bake the peppers can result in crunchy texture. Bake them first for softer, more enjoyable bites.
• Ignoring cheese melting time: Adding cheese too early can burn it. Wait until the end of baking to sprinkle cheese on top.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 4 days in the fridge.

Freezing Easy Stuffed Bell Peppers Recipe

• Wrap each stuffed pepper individually in plastic wrap.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Easy Stuffed Bell Peppers Recipe

• Oven: Preheat oven to 350 F and bake for 20-25 minutes until heated through.
• Microwave: Heat on high for about 2-3 minutes or until warm, checking halfway.
• Stovetop: Place in a skillet with a lid over medium heat, adding a splash of water, and heat for about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding the easy stuffed bell peppers recipe.

How do I make my Easy Stuffed Bell Peppers Recipe healthier?

You can use lean ground turkey or chicken instead of beef. Add more vegetables like zucchini or spinach into the filling.

Can I prepare Easy Stuffed Bell Peppers Recipe ahead of time?

Yes! You can prepare and stuff the peppers, then store them in the fridge overnight before baking.

What kind of cheese works best with Easy Stuffed Bell Peppers Recipe?

While cheddar is delicious, you could also use mozzarella or pepper jack for a spicier kick.

Can I make Easy Stuffed Bell Peppers Recipe vegetarian?

Absolutely! Substitute meat with black beans or lentils and add extra veggies for flavor and texture.

Final Thoughts

This easy stuffed bell peppers recipe is not only comforting but also incredibly versatile. You can customize it with various ingredients based on your preferences or what you have on hand. Whether you stick with classic ground beef or experiment with vegetarian options, this dish promises satisfaction every time. Give it a try!