Easy Stuffed Bell Peppers Recipe
Delight in the comfort of homemade Easy Stuffed Bell Peppers, a savory dish that brings together the goodness of vibrant bell peppers, flavorful ground beef, and fluffy brown rice. This quick recipe caters to busy weeknights or casual gatherings, taking just 40 minutes from start to finish. Customize it with your choice of protein—whether it’s lean turkey, sausage, or a vegetarian mix. With its cheesy topping and nutritious ingredients, this meal is not only satisfying but also a hit among families. Perfect for meal prep or an easy dinner, these stuffed peppers will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 7
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 large bell peppers
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14.5 ounces diced tomatoes
- 1 medium onion
- 2–3 garlic cloves
- 1 cup shredded cheddar jack cheese
- Olive oil, spices (oregano, paprika), salt, and pepper
Instructions
- Preheat oven to 375°F and arrange bell peppers cut side up in a baking dish.
- In a large pan, heat olive oil over medium heat. Sauté diced onions until softened, then add minced garlic.
- Add the ground beef and cook until browned. Stir in rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; cook for about 5 minutes.
- Generously stuff each pepper with the beef mixture and bake for 10-12 minutes.
- Top with cheese and bake an additional 5-7 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/easy-stuffed-bell-peppers-recipe/