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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Beat the heat with this Easy Summer Peach Watermelon Salad, a vibrant and refreshing dish that perfectly encapsulates summer. This no-cook salad combines juicy peaches and sweet watermelon, enhanced by fresh mint and zesty citrus. Ideal for picnics, barbecues, or simply as a cool treat on a hot day, this salad is light, hydrating, and naturally sweet—making it a delightful addition to any summer gathering.

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper and a pinch of sea salt to taste

Instructions

  1. Slice the peaches into wedges or bite-sized pieces.
  2. Cube the watermelon into 1-inch chunks.
  3. Roughly chop or tear the mint leaves.
  4. In a large bowl, combine the sliced peaches and cubed watermelon.
  5. Sprinkle the chopped mint over the fruit mixture.
  6. Season with sea salt and cracked black pepper.
  7. Drizzle with lemon or lime juice; add olive oil if desired.
  8. Gently toss all ingredients together until well mixed.
  9. Chill in the refrigerator for 15–20 minutes before serving for enhanced flavor.

Nutrition

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