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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful fusion of spice and comfort, perfect for any occasion. This dish features juicy chicken marinated in bold spices, served in a rich broth with a luxurious creamy garlic sauce. Whether you’re enjoying a cozy night in or hosting friends, this ramen is sure to impress with its layered flavors and satisfying warmth.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 2 packs ramen noodles (fresh or dried)
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken evenly and let marinate for 15 minutes.
  2. Sear the chicken in a skillet over medium-high heat with vegetable oil for 5-7 minutes per side until golden brown. Let rest before slicing.
  3. In a saucepan, melt butter over medium heat, sauté minced garlic until fragrant, then stir in heavy cream until slightly thickened.
  4. Cook ramen noodles according to package instructions and set aside.
  5. In another pot, heat sesame oil and sauté minced garlic. Add chicken broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble by placing ramen noodles in bowls, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
  7. Garnish with green onions and drizzle with chili oil if desired.

Nutrition

Find it online: https://dailytastytable.com/fiery-chicken-ramen-with-creamy-garlic-sauce/

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