Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a delightful breakfast option that brings together nutrition and flavor in just 15 minutes. These gluten-free pancakes are rich in protein, making them an ideal choice for busy mornings or leisurely brunches. With the ability to customize toppings to suit your taste, you can enjoy them sweet with fresh fruits and honey, or savory with avocado and smoked salmon. Experience the light and fluffy texture of these pancakes as they keep you energized throughout your day. Perfect for families or solo breakfasts alike, this recipe stands out as a nutritious start to any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend the cottage cheese, eggs, rolled oats, and baking powder in a blender until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease if desired.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep cooked pancakes warm while finishing the rest.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 2g
- Sodium: 153mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 78mg
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