French Onion Beef Short Rib Soup
Warm, hearty, and bursting with rich flavors, French Onion Beef Short Rib Soup is the ultimate comfort food that brings everyone together. This delightful dish combines tender beef short ribs with sweet caramelized onions, all topped with a gooey layer of melted cheese. Perfect for cozy family dinners or gatherings with friends, this soup is sure to impress and satisfy even the heartiest of appetites. With simple steps and customizable options, you can easily create a gourmet experience right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 6 slices of baguette or crusty bread (toasted)
- 1 ½ cups shredded Gruyère or Swiss cheese
Instructions
- Sear the short ribs in olive oil over medium-high heat until browned on all sides. Remove from pot.
- In the same pot, melt unsalted butter and caramelize the sliced onions over medium heat until golden brown.
- Add minced garlic and cook for an additional minute. Then pour in beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Return seared ribs to the pot.
- Bring to a gentle boil, then reduce heat and simmer for about 2 hours until the meat is tender.
- Ladle soup into bowls, top with toasted baguette slices and shredded cheese. Broil until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 5g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
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