Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that showcases the juicy sweetness of ripe peaches. This recipe is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth. The combination of tender fruit and a golden topping makes it irresistible. Plus, it’s easy to make and great for serving warm with a scoop of ice cream.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this dessert ready in no time.
• Delicious Flavor: The natural sweetness of fresh peaches paired with cinnamon and nutmeg creates a comforting taste.
• Versatile Serving Options: Serve it warm as a dessert or enjoy it for breakfast with yogurt.
• Plant-Based Ingredients: This recipe uses vegan-friendly items like Earth Balance butter, making it suitable for various diets.
• Perfect for Any Occasion: Whether it’s a family gathering or a potluck, this cobbler is always a hit.

Tools and Preparation

To prepare your Fresh Peach Cobbler, gather the necessary tools which will make your cooking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9 x 13)
• Whisk
• Pastry blender
• Small bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish: A good quality dish ensures even cooking and browning of the cobbler.
• Whisk: Helpful for mixing dry ingredients thoroughly.
• Pastry blender: Makes incorporating the butter into the flour mixture easy and effective.

Ingredients

For the Peach Filling

• 8 large fresh peaches, (peeled, pitted and sliced)
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup organic brown sugar
• 1/3 cup organic sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick Earth Balance® butter, (cut into small pieces)
• 1/3 cup boiling water
• 4 tsp organic sugar
• 1 1/2 tsp cinnamon

How to Make Fresh Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your cobbler cooks evenly.

Step 2: Prepare the Peaches

• Peel, remove pits, and slice the peaches.
• Add them to a large mixing bowl.

Step 3: Mix the Filling Ingredients

• Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg over the peaches.
• Stir until the peaches are well coated.

Step 4: Bake the Peaches

• Pour the peach mixture into an ungreased 9 x 13 baking dish.
• Bake in the preheated oven for about 10 minutes before removing it from heat.

Step 5: Prepare the Topping

• In a medium mixing bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
• Using a pastry blender, mix in small pieces of butter until crumbly.

Step 6: Combine with Water

• Pour in boiling water and stir until everything is combined into a cohesive mixture.

Step 7: Assemble the Cobbler

• Spoon the topping mixture over the baked peaches carefully to cover them completely.

Step 8: Add Cinnamon Sugar Topping

• In a small bowl, mix organic sugar with cinnamon.
• Sprinkle this mixture on top of your cobbler before baking again.

Step 9: Final Bake

Bake for approximately 35 minutes or until the topping is golden brown.

Step 10: Serve

Top with dairy-free vanilla ice cream or any ice cream you prefer. Best served warm. Enjoy!

How to Serve Fresh Peach Cobbler

Fresh Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or simply treating yourself, these serving suggestions will elevate your experience.

A La Mode

• Add a scoop of dairy-free vanilla ice cream on top of the warm cobbler for a classic combination that enhances the flavors of fresh peaches.

Whipped Cream Delight

• Top your cobbler with homemade whipped cream for a light and fluffy addition that complements the warm, juicy peaches.

With Yogurt

• Serve your Fresh Peach Cobbler with a dollop of yogurt for a creamy and tangy contrast, making it perfect for breakfast or brunch.

Drizzled with Honey

• For an extra hint of sweetness, drizzle honey over the cobbler just before serving. This adds both flavor and a beautiful presentation.

How to Perfect Fresh Peach Cobbler

To ensure your Fresh Peach Cobbler turns out perfectly every time, follow these helpful tips.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor and texture. They should be slightly soft to the touch.
• Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar levels. Taste before adding more.
• Don’t skip the spices: Cinnamon and nutmeg add warmth and depth. Use freshly ground spices if possible for enhanced flavor.
• Check baking time: Every oven is different. Keep an eye on your cobbler as it bakes to ensure it doesn’t overcook or undercook.

Best Side Dishes for Fresh Peach Cobbler

Fresh Peach Cobbler pairs wonderfully with several side dishes that complement its sweet flavors. Here are some great options:

1. Grilled Chicken – A simple grilled chicken breast brings a savory element to balance the sweetness of the cobbler.
2. Spinach Salad – A fresh spinach salad with nuts and vinaigrette provides a crisp contrast to the warm dessert.
3. Roasted Vegetables – Seasoned roasted veggies add depth and texture, making for a balanced meal.
4. Cornbread – Sweet cornbread offers a delightful pairing that enhances Southern-style dining.
5. Ice Cream Sandwiches – Pairing with mini ice cream sandwiches gives guests another fun treat alongside their cobbler.
6. Cheese Platter – A selection of cheeses can provide an interesting contrast to the sweet flavors of the cobbler.

Common Mistakes to Avoid

When making fresh peach cobbler, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for:

• Not using ripe peaches: Ripe peaches provide the best flavor and sweetness. Always choose peaches that are slightly soft to the touch.
• Skipping the lemon juice: Lemon juice enhances the peach flavor and balances the sweetness. Don’t skip this key ingredient!
• Overmixing the topping: Overmixing can lead to a tough texture. Mix just until combined for a light, fluffy topping.
• Baking at the wrong temperature: Make sure your oven is preheated properly. Baking at too low a temperature can result in a soggy cobbler.
• Neglecting to let it cool: Letting your cobbler cool slightly before serving allows flavors to meld and makes it easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fresh peach cobbler in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Fresh Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil before placing it in an airtight container.
• It can be frozen for up to 3 months.

Reheating Fresh Peach Cobbler

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking regularly.
• Stovetop: Place in a pan on low heat, cover, and stir occasionally until warm.

Frequently Asked Questions

Here are some common questions about making fresh peach cobbler:

How do I know when my Fresh Peach Cobbler is done?

Your cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges.

Can I use frozen peaches for Fresh Peach Cobbler?

Yes, you can use frozen peaches! Just be sure to thaw them completely and drain excess moisture before using.

What variations can I try with Fresh Peach Cobbler?

You can add berries, nuts, or spices like ginger for different flavors. Experiment with toppings like oats or granola!

Is Fresh Peach Cobbler vegan-friendly?

Yes! This recipe uses plant-based butter and can easily accommodate dairy-free ice cream as a topping.

Final Thoughts

Fresh peach cobbler is not only delicious but also incredibly versatile. You can customize it with various fruits or spices based on what you have on hand. Enjoy it warm with a scoop of ice cream for a delightful dessert that will please everyone!