Fresh Peach Cobbler
Fresh Peach Cobbler is a quintessential summer dessert that highlights the juicy sweetness of ripe peaches, making it a favorite for gatherings and family dinners. This delightful dish features tender, baked peaches topped with a golden, buttery crust that’s perfect when served warm, especially alongside a scoop of ice cream. With its easy preparation and comforting flavors of cinnamon and nutmeg, this cobbler is sure to become a staple in your dessert repertoire. Whether you’re celebrating a special occasion or simply craving something sweet, Fresh Peach Cobbler will satisfy your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, and sliced)
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 stick Earth Balance butter (cut into small pieces)
- 1 1/2 cups all-purpose flour
- 2 tsp corn starch
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup boiling water
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix sliced peaches with sugars, corn starch, lemon juice, cinnamon, and nutmeg.
- Transfer peach mixture to an ungreased baking dish and bake for about 10 minutes.
- For the topping, mix flour, sugars, baking powder, salt in another bowl. Cut in butter until crumbly.
- Stir in boiling water until combined.
- Spoon topping over baked peaches and sprinkle with cinnamon sugar.
- Bake for an additional 35 minutes until topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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