Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) combines juicy peaches with a sweet, buttery topping to create a dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a cozy treat on a chilly evening, this recipe is sure to impress. The unique blend of warm cinnamon and brown sugar enhances the natural sweetness of the peaches, making each bite a delightful experience. Plus, it’s simple to make and can easily be customized with your favorite ice cream or whipped cream on top.

Why You’ll Love This Recipe

• Simple and Quick: With just 15 minutes of prep time, you can have this delicious dessert ready in no time.
• Fresh Ingredients: Using ripe peaches ensures the best flavor and texture in every bite.
• Versatile Serving Options: Enjoy it warm on its own or topped with ice cream for an indulgent treat.
• Perfect for Any Occasion: Great for summer gatherings, holiday dinners, or as a comforting weeknight dessert.
• Customizable Recipe: Feel free to mix in other fruits like berries or apples for a unique twist.

Tools and Preparation

Before you begin making your Fresh Peach Crisp, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Mixing bowls
• Pastry cutter or two forks
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• 8×8 inch baking pan: Ideal size for even cooking and perfect portion sizes.
• Pastry cutter: Helps to easily mix cold butter into dry ingredients for a crumbly topping.
• Mixing bowls: Essential for combining ingredients without making a mess.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

Ingredients:
– ½ cup all-purpose flour
– ¼ cup brown sugar
– ¼ cup white sugar
– 1 tsp cinnamon (ground)
– ⅛ tsp kosher salt
– 4 tbsp butter (chilled and cut into small pieces; I use unsalted butter)
– 7 peaches (skinned, pitted, and cut into 1/2 slices)
– ¼ cup apple juice
– 2 tbsp sugar
– 1 tbsp lemon juice (fresh)
– 1 tbsp all-purpose flour
– ½ tbsp ground cinnamon
– non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat the oven to 375 °F. Grease an 8×8 inch pan with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the ½ cup all-purpose flour, ¼ cup brown sugar, ¼ cup white sugar, ⅛ tsp kosher salt, and 1 tsp ground cinnamon.
2. Cut in the chilled 4 tbsp butter using a pastry cutter or two forks until crumbly.
3. Refrigerate the topping mixture until ready to use.

Step 3: Prepare the Peaches

In a large bowl:
1. Add the skinned and sliced 7 peaches.
2. Pour in ¼ cup apple juice and 1 tbsp lemon juice.
3. Sprinkle with 1 tbsp all-purpose flour, ½ tbsp ground cinnamon, and an additional 2 tbsp sugar.
4. Stir gently to coat the peaches evenly before pouring them into the prepared pan until it is about 3/4 full.

Step 4: Assemble & Bake

Spoon the crisp topping over the peach filling evenly.

Step 5: Bake Until Golden Brown

Place the pan in the preheated oven and bake for about 40 minutes or until golden brown on top.

Step 6: Cool & Serve

Allow the crisp to cool on a cooling rack. For best results, chill before cutting into squares or spooning warm into bowls. Top with ice cream if desired.

Step 7: Storage Tips

Store any leftovers covered in the refrigerator for up to three days. Reheat before serving if preferred!

How to Serve Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp is a delightful dessert that can be enjoyed in a variety of ways. Whether you prefer it warm or cold, this recipe offers versatility for any occasion. Serve it alone or pair it with delicious accompaniments for an unforgettable treat.

With Ice Cream

• Vanilla Ice Cream: A classic choice that complements the warm peaches perfectly.
• Cinnamon Ice Cream: Adds an extra layer of flavor that enhances the cinnamon notes in the crisp.

With Whipped Cream

• Fresh Whipped Cream: Light and airy, it adds creaminess to each bite of the crisp.
• Flavored Whipped Cream: Try vanilla or almond extract for a unique twist.

As a Breakfast Treat

• Yogurt Parfait: Layer fresh peach crisp with yogurt and granola for a tasty breakfast option.
• Pancakes: Serve the crisp as a topping on pancakes for a sweet morning treat.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

Perfecting your Fresh Peach Crisp requires just a few simple tips. Following these will ensure a delightful dessert every time.

• Choose ripe peaches: Ripe peaches bring out the best flavor and sweetness in your crisp.
• Use chilled butter: Chilled butter creates a flakier and more textured topping.
• Don’t overmix the topping: Mix just until combined to maintain a light and crispy texture.
• Adjust sweetness: Taste your peaches before adding sugar; adjust according to their natural sweetness.
• Let it cool: Allowing the crisp to cool slightly helps it set up better for serving.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can elevate your dining experience. Here are some great options to consider.

1. Grilled Chicken: A light grilled chicken dish pairs well with the sweetness of peach crisp.
2. Mixed Green Salad: A refreshing salad balances the richness of the dessert.
3. Cheese Platter: Offer a variety of cheeses such as brie or goat cheese to complement the flavors.
4. Roasted Vegetables: Seasoned roasted vegetables provide a savory contrast to the sweet dessert.
5. Fruit Salad: A simple fruit salad can enhance freshness on your plate.
6. Vanilla Pudding: Smooth vanilla pudding adds a creamy contrast to the crisp’s crunchy texture.

Common Mistakes to Avoid

When making your Fresh Peach Crisp Recipe (without Oats), there are a few common pitfalls to watch out for to ensure a perfect dessert.

• Using unripe peaches: Unripe peaches can lead to a less flavorful crisp. Always choose ripe, juicy peaches for the best taste.
• Skipping the chilling step: Not chilling the butter before mixing can result in a less flaky topping. Make sure your butter is cold when preparing the crisp.
• Overmixing the topping: Mixing too much can make the topping dense. Mix just until combined for that light, crispy texture.
• Not adjusting sugar levels: Peaches have varying sweetness levels. Taste your peaches and adjust the sugar accordingly to enhance flavors.
• Ignoring bake time: Every oven is different. Keep an eye on your crisp and remove it once it’s golden brown to avoid burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to avoid moisture buildup.

Freezing Fresh Peach Crisp Recipe (without Oats)

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven: Preheat to 350°F and bake for about 15 minutes or until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Fresh Peach Crisp Recipe (without Oats).

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw and drain excess liquid before using them in the recipe.

How do I make this recipe healthier?

You can reduce sugar or substitute some with honey or maple syrup. Adding nuts in the topping also boosts nutrition.

Can I add other fruits?

Absolutely! Mix in berries or apples for a delicious twist on your Fresh Peach Crisp Recipe (without Oats).

How do I know when my crisp is done baking?

Look for a golden-brown topping and bubbling around the edges as signs that your crisp is ready.

Final Thoughts

The Fresh Peach Crisp Recipe (without Oats) offers a delightful mix of sweet and warm flavors, making it perfect for any occasion. Feel free to customize it with different fruits or toppings according to your taste preferences. Give this simple yet satisfying dessert a try; it’s sure to become a family favorite!