Fresh Peach Crisp Recipe (without Oats)
Indulge in the delightful simplicity of this Fresh Peach Crisp Recipe (without Oats), where juicy peaches meet a sweet, buttery topping that’s irresistibly crunchy. Perfect for summer barbecues or cozy nights at home, this dessert is not only easy to make but also customizable to suit your taste. A warm blend of cinnamon and brown sugar enhances the natural sweetness of ripe peaches, creating a comforting treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or chilled, this peach crisp is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ripe peaches
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp ground cinnamon
- 4 tbsp chilled unsalted butter
- ¼ cup apple juice
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F and grease an 8×8 inch baking pan.
- In a medium bowl, combine flour, sugars, salt, and cinnamon. Cut in chilled butter until crumbly; refrigerate.
- In a large bowl, mix sliced peaches with apple juice, lemon juice, additional flour, cinnamon, and sugar until coated.
- Pour peach mixture into the prepared pan and evenly spread the crisp topping on top.
- Bake for about 40 minutes until golden brown.
- Cool slightly before serving; enjoy warm or chilled.
Nutrition
- Serving Size: 1 square (130g)
- Calories: 205
- Sugar: 20g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg