Garlic Labneh

Labneh is a creamy, tangy delight that adds a unique touch to any meal. When enhanced with the rich flavor of garlic, Garlic Labneh becomes an irresistible dip or spread perfect for gatherings, snack platters, or as a side dish. This recipe is not only simple to prepare but also offers a satisfying way to enjoy yogurt’s health benefits in a flavorful form.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can create this delicious labneh in no time.
• Flavor Packed: The combination of garlic and lemon juice elevates the taste, making it a standout addition to any table.
• Versatile Dip: Enjoy it with pita bread, fresh vegetables, or as a topping for grilled meats and salads.
• Health-Conscious Choice: Made from Greek yogurt, it’s rich in protein and probiotics while being low in calories.
• Customizable Toppings: Feel free to get creative by adding your favorite herbs, spices, or nuts.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools to ensure a smooth preparation experience.

Essential Tools and Equipment

• Fine mesh sieve
• Cheesecloth or thick kitchen roll
• Mixing bowl
• Grater
• Serving plate

Importance of Each Tool

• Fine mesh sieve: This is crucial for draining excess liquid from the yogurt, resulting in the perfect creamy texture.
• Cheesecloth or thick kitchen roll: These materials help separate the whey from the yogurt effectively while keeping the labneh intact.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Garlic Labneh

• 500 g thick Greek yoghurt
• 1 tsp Flakey salt
• 1 garlic clove
• 1/2 lemon (juiced)
• 2 tbsp olive oil
• Toasted pine nuts
• Chopped parsley
• Extra virgin olive oil
• Sumac (optional)

How to Make Garlic Labneh

Step 1: Prepare the Yogurt

1. Lay cheesecloth or thick kitchen roll in a fine mesh sieve.
2. Set the sieve over a bowl to catch the liquid.
3. Pour the yoghurt into the cheesecloth along with a good pinch of salt.
4. Use a spoon to gently press down on the yoghurt, allowing excess water to drain out.
5. Continue this process for about 10-15 minutes until it thickens.

Step 2: Mix in Flavorings

1. Transfer the thickened labneh into a mixing bowl.
2. Finely grate in the garlic, add a squeeze of lemon juice, and drizzle in the olive oil.
3. Taste and adjust seasoning as needed.

Step 3: Serve Your Labneh

1. Spread the labneh onto a serving plate.
2. Top with toasted pine nuts, fresh herbs like parsley, and more olive oil.
3. Optionally sprinkle some sumac on top for added flavor!

Enjoy your homemade Garlic Labneh as an appetizer or side dish that will surely impress family and friends!

How to Serve Garlic Labneh

Garlic labneh is versatile and can be enjoyed in various ways. Whether as a dip, spread, or accompaniment, it brings a unique flavor to any meal. Here are some delightful serving suggestions.

With Fresh Vegetables

• Carrot sticks: Crisp and refreshing, perfect for dipping.
• Cucumber slices: Light and cool, they balance the richness of labneh.
• Bell pepper strips: Sweet and crunchy, ideal for adding color to your platter.

As a Spread on Bread

• Pita bread: Soft and fluffy, it complements the creaminess of garlic labneh beautifully.
• Toasted baguette slices: Adds a crunchy texture that contrasts with the smooth dip.

Accompaniment to Grilled Meats

• Grilled chicken skewers: The savory flavors of grilled chicken pair wonderfully with garlic labneh.
• Lamb chops: Rich and flavorful, lamb is enhanced by the tangy notes of labneh.

In a Salad

• Mixed greens: Toss garlic labneh into your salad for a creamy dressing alternative.
• Quinoa salad: Use it as a topping for added protein and flavor.

How to Perfect Garlic Labneh

To achieve the best garlic labneh experience, follow these tips for optimal flavor and texture.

• Use high-quality yogurt: Start with thick Greek yogurt for the creamiest consistency.
• Incorporate fresh garlic: Freshly grated garlic will offer a stronger flavor than pre-minced options.
• Adjust seasoning: Taste your labneh before serving; add more salt or lemon juice if needed.
• Let it chill: Refrigerate for at least an hour before serving to allow flavors to meld together.
• Experiment with toppings: Try adding different herbs or spices like dill or paprika for extra flair.

Best Side Dishes for Garlic Labneh

Garlic labneh pairs well with numerous side dishes, enhancing their flavors while providing a creamy contrast. Here are some great options to consider.

1. Tabbouleh: A fresh parsley salad that adds brightness alongside rich labneh.
2. Falafel: Crispy chickpea balls that are perfect for dipping into garlic labneh.
3. Roasted Vegetables: Seasoned and caramelized veggies that complement the smoothness of labneh.
4. Hummus: Creamy chickpea dip that pairs well with garlic flavors.
5. Couscous Salad: Fluffy couscous mixed with veggies creates a light yet filling option.
6. Stuffed Grape Leaves: Savory rolls that provide a delicious bite next to the creamy dip.

Common Mistakes to Avoid

Making Garlic Labneh is simple, but there are common mistakes that can affect the final product. Here are some tips to ensure your labneh turns out perfectly.

• Not using thick yogurt: Always opt for thick Greek yogurt to achieve the right consistency. Regular yogurt will make your labneh watery.
• Skipping the salt: Salt helps to draw out moisture and enhances flavor. Don’t skip it; a pinch goes a long way!
• Under-extracting moisture: If you don’t let the yogurt sit long enough, it will be too runny. Aim for at least 10-15 minutes in the sieve.
• Ignoring seasoning: Taste your labneh before serving. Adding more lemon juice, garlic, or olive oil can elevate the flavors significantly.
• Neglecting garnishes: A sprinkle of toasted pine nuts and fresh herbs not only adds texture but also visual appeal. Don’t skip this step!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Labneh in an airtight container to maintain freshness.
• It can last in the refrigerator for up to one week.

Freezing Garlic Labneh

• If you need to store it longer, freeze labneh in small portions.
• Use freezer-safe containers or bags, ensuring you remove as much air as possible.
• It can be frozen for up to three months.

Reheating Garlic Labneh

• Oven: Preheat your oven to low heat and warm the labneh gently in an oven-safe dish.
• Microwave: Use a microwave-safe container and heat in short intervals, stirring between each interval.
• Stovetop: Place labneh in a small saucepan over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Garlic Labneh that might help you further.

What is Garlic Labneh?

Garlic Labneh is a creamy Middle Eastern dip made from strained yogurt combined with garlic and lemon juice. It’s rich and flavorful!

How do I make Garlic Labneh thicker?

To achieve a thicker consistency, ensure you use thick Greek yogurt and strain it longer in a sieve lined with cheesecloth.

Can I use different herbs in Garlic Labneh?

Absolutely! While parsley is traditional, feel free to experiment with mint or cilantro for unique flavors.

How should I serve Garlic Labneh?

Serve it as a dip with pita bread or fresh vegetables, or use it as a spread on sandwiches for added creaminess.

Final Thoughts

Garlic Labneh is not only delicious but also incredibly versatile. You can serve it as a dip, spread, or even as part of a mezze platter. Feel free to customize it with different herbs or spices to suit your taste preferences. Enjoy this delightful dish as part of your next meal!