Garlic Labneh
Garlic Labneh is a creamy, tangy Middle Eastern dip that transforms any meal into a flavorful experience. This easy-to-make recipe combines thick Greek yogurt with the aromatic kick of garlic and a splash of lemon juice, creating a delightful spread or dip that’s perfect for gatherings. Serve it with fresh vegetables, warm pita bread, or as an accompaniment to grilled meats for a versatile addition to your culinary repertoire. Packed with protein and probiotics, Garlic Labneh is not only delicious but also a health-conscious choice. Customize it further by adding your favorite herbs or spices to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Middle Eastern
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove (finely grated)
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Optional toppings: toasted pine nuts, chopped parsley, extra virgin olive oil, sumac
Instructions
- Prepare the yogurt: Line a fine mesh sieve with cheesecloth and set over a bowl. Pour in the yogurt and sprinkle with salt. Gently press to drain excess liquid for about 10-15 minutes.
- Mix in flavorings: Transfer the thickened yogurt to a bowl. Stir in grated garlic, lemon juice, and olive oil until well combined. Adjust seasoning if necessary.
- Serve: Spread the labneh on a serving plate and top with toasted pine nuts, herbs, and extra olive oil. Optionally sprinkle sumac for added flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/garlic-labneh/