Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food favorite, bringing together the savory flavors of garlic and Parmesan cheese in every bite. This moist and flavorful dish is perfect for family gatherings or weeknight dinners, ensuring everyone at the table leaves satisfied. Served alongside creamy mashed potatoes or vibrant roasted vegetables, this recipe is not only easy to prepare but also adaptable to your personal taste. Enjoy a healthy protein-packed meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup whole milk
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet or lightly grease a loaf pan.
- In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet or press into the greased loaf pan.
- Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
- For the glaze, melt butter in a saucepan over medium heat; sauté minced garlic then stir in Parmesan cheese and parsley until slightly thickened.
- Brush the glaze generously over the meatloaf and return it to the oven for an additional 5–7 minutes.
- Let rest for 5 minutes before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
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