German Chocolate Poke Cake
Indulge in a delightful treat with this German Chocolate Poke Cake, perfect for any occasion. This easy-to-make dessert features a moist chocolate cake soaked in sweetened condensed milk and caramel, layered with a rich coconut-pecan filling and topped with glossy chocolate ganache. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this cake will impress your guests with its decadent flavors and textures. With minimal preparation time, it’s an ideal choice for last-minute gatherings. Customize it with your favorite nuts or toppings to make it uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
Instructions
- Preheat oven according to cake mix instructions. Prepare the cake batter and pour into a greased 9×13-inch pan. Bake as directed and let cool for about 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the warm cake.
- Pour sweetened condensed milk evenly over the top, allowing it to soak in. Drizzle caramel sauce on top.
- In a saucepan, melt butter and stir in coconut and pecans until warmed through; spread over the cake.
- Heat heavy cream until simmering, then pour over chocolate chips and stir until smooth to create ganache; spread over the topping.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 350
- Sugar: 28g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://dailytastytable.com/german-chocolate-poke-cake/